It’s time to try Betsy’s spicy Thai peanut noodles recipe! Wow, we love the “heat” in this slightly sweet and spicy veggie toss. A fun Asian inspired dish using pad Thai noodles and oodles of veggies. A great complement to fish or chicken or as a vegetarian dish!

Recipe Ingredients:

1/2 Cup Betsy’s Best Cinnamon Peanut Butter

1/2 lb dried rice pad thai noodles

1 tsp sesame oil

1/4 c rice vinegar

1 1/2 T fish sauce

1 jalapeno, stemmed and finely chopped, seeded

2 med carrots shredded

2 large yellow squash, grated2/3 c fresh mint

Step By Step Spicy Thai Peanut Noodles Recipe Directions:

Step 1Bring a large pot of salted water to a boil.

Step 2: Add the noodles and cook, stirring often until just tender, about 5 min.

Step 3: Drain and rinse under cold running water and leave in colander to drain.

Step 4: In a large bowl, whisk the Betsy’s Best, vinegar, fish sauce, and 1 tsp sesame oil and 3 T warm water until smooth.

Step 5: Add the rest of the ingredients together but leave some of the mint leaves for garnish, and toss.

Step 6: Garnish with mint. 

Step 7: Enjoy your spicy Thai peanut noodles!

Recipe Yield: 4 servings.

If you are not crazy about the “sizzle” in this spicy Thai peanut noodle recipe, then just remove the jalapeño. You will still savor the flavor of the delicious Betsy’s Best Gourmet Cinnamon Peanut Butter mixed right into this Asian style dish.

 

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