Skip the pasta and carbs and enjoy this bright and colorful carrot noodle dish! Full of flavor and fiber carrot noodles go great as a side dish or a meal! Toss with some shrimp or tofu or add beans. The ginger sunflower seed sauce will make this a dinner to remember!
4 T coconut milk
2 T soy sauce
2 cloves large garlic finely chopped
1 T fresh ginger peeled and grated
1 T lime juice
sea salt to taste
5 large carrots peeled and spiraled into noodles
1/3 C roasted cashews
2 T fresh cilantro finely chopped
Step By Step Carrot Noodle and Sauce Recipe Directions:
To Prepare the Ginger Sunflower Deed Sauce:
Step 1: Combine all ingredients in a small bowl and mix together until smooth and creamy or place in a blender and blend.
TO PREPARE THE CARROT Noodles:
Step 1: Wash and peel carrots.
Step 2: Using your spiral slicer, make noodles out of all of the carrots.
Step 3: Place carrot noodles into a large serving bowl.
Step 4: Pour the Ginger Sauce over the noodles and gently toss together.
Step 5: Garnish with roasted cashews, freshly chopped
Step 6: Enjoy your carrot noodles!
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