Dig into this healthy Thai Chicken Pizza recipe with a feisty kick! The sweet cinnamon in Betsy’s Best Gourmet Peanut Butter compliments the chili sauce’s heat, delivering the perfect flavor in every slice. As a bonus, this recipe’s pizza sauce doubles as a delicious marinade for chicken, seafood and even salad dressing!
1 Tbsp corn meal (or flour)
20 oz. package pre-made whole-wheat pizza dough
½ cup Hoisin sauce
1 Tbsp honey
2 tsp red wine vinegar
2 tsp minced ginger
2 garlic cloves, minced
2 Tbsp low-sodium soy sauce
1 tsp Vietnamese chili sauce (or dried chili flakes)
1 Tbsp oyster sauce
2 Tbsp water
2 Tbsp toasted sesame oil
8 oz. boneless, skinless chicken breasts
2/3 cup shredded part-skim mozzarella cheese, divided
1 red bell pepper, chopped
4 scallions, thinly sliced
2 Tbsp cilantro
Step By Step Thai Chicken Pizza Recipe Directions:
Step 1: Move oven rack to lowest position.
Step 2: Preheat oven to 450°F.
Step 3: Coat a large baking sheet with cooking spray.
Step 4: Sprinkle with corn meal.
Step 5: On a lightly-floured surface, roll pizza dough into a roughly 16-inch circle.
Step 6: Transfer to baking sheet.
Step 7: Bake on bottom rack 8-10 minutes, until puffed and slightly crisped on the bottom.
Step 8: Be careful not to over bake.
Step 9: While dough bakes, combine all pizza sauce ingredients in a medium saucepan.
Step 10: Bring to boil for 1 minute.
Step 11:Remove from heat.
Step 12: For chicken, heat oil in a medium-size, nonstick skillet over medium-high heat.
Step 13: Add chicken and cook 5-6 minutes, stirring until cooked through.
Step 14: Transfer to a medium bowl. Coat chicken with ¼ cup of pizza sauce.
Step 15: Set aside in refrigerator.
Step 16:: Enjoy your Thai chicken pizza with peanut butter sauce!
Betsy and her family love this Thai chicken pizza. It’s loaded with flavor. A truly gourmet pizza.