A fun appetizer where you eat the wrapper, these Thai lettuce cups are always a hit at a party! The Betsy’s Best gives it a sweet kick to the savory flavor and all of the spices harmonize together nicely.


3 T Betsy’s Best Cinnamon Almond Butter

1½ cup walnuts, chopped

½ cup shredded carrot

½ cup shredded red cabbage

½ cup celery, chopped

1 garlic clove, minced

1 tsp fresh ginger root, minced

¼ cup green onion, chopped

2 Tbsp hoisin sauce

1 Tbsp rice vinegar

1 Tbsp sesame oil

1/8 cup chopped cilantro

12 bib lettuce leaves

Step By Step Recipe Directions:

Step 1In a food processor, coarsely chop walnuts.

Step 2: Transfer to large bowl.

Step 3: Add carrots, cabbage, celery, garlic, ginger and onion to bowl and toss to combine.

Step 4: Pulse liquid ingredients and Betsy’s Best in a food processor or blender until smooth.

Step 5: Pour liquid over the nut mixture and stir thoroughly to incorporate.

Step 6: Top with cilantro.

Step 7: Spoon a scoop of the mix in the center of each lettuce leaf.

Step 5: Enjoy your Thai lettuce cups dipped in Betsy’s almond butter sauce!

We hope you loved your Thai lettuce cups. Betsy loves the almond butter dipping sauce so much that she will often pour it on a salad or just eat it with a spoon!



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