A simple salad dressing recipe to cover those sweet greens, learn how to dress up your salad with flavor. The almond butter and fig flavor adds a flair to any dish. As a dressing or a dip you will devour your veggies with this easy dressing recipe to keep you fit!
- 1 fig
- 2 T champagne vinegar
- 1/2 lemon, juiced
- 2 T Betsy’s Best Gourmet Almond Butter with Cinnamon
- 1/8 tsp sea salt
- 1/4 c oil
In a blender mix all ingredients until smooth. Store in an airtight container for 5-7 days.