A beautiful combination of sweet and savory flavors, this kelp noodle salad recipe may be full of ingredients but is also full of flavor!  The dressing has the perfect combination of ingredients to highlight the fruits and vegetables.  Not only is this recipe filling with all of the fiber, it is full of protein and functional food ingredients to keep you healthy!

Salad Ingredients:

1 package kelp noodles, drained and rinsed

1 lb shrimp

1 pint cherry tomatoes, halved

1 bunch scallions, sliced on the bias

1 mango, diced

1 cucumber, diced

1 c loose mint leaves, torn

1 c loose cilantro, chopped

1/2 c roasted peanuts

1 T black sesame seeds

Cardamom Cashew Butter Dressing:

1 clementine, juiced

1/2 c sweet chili sauce

1/2 c grapeseed oil

1/4 c rice vinegar

2 T Betsy’s Best Cardamom Cashew Butter

1 tsp ginger, grated

Step By Step Kelp Noodle Salad Recipe Directions:

Step 1Combine kelp noodles and all other salad ingredients in a bowl and toss. 

Step 2: In a blender blend cardamom cashew butter dressing ingredients and pour over noodle ingredients and toss. 

Step 3: Enjoy your kelp noodle salad!

Have you ever tried a kelp noodle salad before? Whether your answer is yes or no, Betsy’s Best recipe is truly a stand out that will be your favorite. Thanks to our cardamom cashew butter dressing these noodles are as flavorful as can be.  Trust Betsy! It will be #LoveAtFirstTaste!

1 Comment

  1. Amy
    (5/5)

    What a fantastic recipe! I never would have thought to put all of these interesting ingredients together. The flavor combination is something that is really unexpected and nothing short of delicious. The cardamom cashew butter dressing is to die for! I can’t wait to serve this to my mom when she comes to visit.

    Reply

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