Try our quinoa avocado salad! It’s a delicious spin to a quinoa dish, the zip of the cardamom mixed with the creamy avocado and cashew butter creates a salad to remember!  This colorful salad is packed with protein and fiber to keep you full all day long. You’ll #TasteTheDifference!


2 T Betsy’s Best Cardamom Cashew Butter

1/2 c uncooked quinoa, rinsed and drained

1 c water

1/3 c diced red onion

1/2 c fresh spinach, shredded

2 Roma tomatoes, seeded and finely chopped

2 T lemon juice

1 T olive oil

1 ripe avocado, halved, seeded, and chopped

1/3 c crumbled feta cheese

spinach leaves for salad

Step By Step Quinoa Avocado Salad Recipe Directions:

Step 1In a 1-1/2-quart saucepan combine quinoa and water.

Step 2: Bring to boiling; reduce heat.

Step 3: Simmer, covered, about 15 minutes or until liquid is absorbed.

Step 4: Transfer quinoa to a medium bowl.

Step 5: Add tomato, spinach, avocado and onion; stir to combine.

Step 6: In a small bowl, whisk together lemon juice, Betsy’s Best Gourmet Cashew Butter and oil. Add to quinoa mixture; toss to coat.

Step 7: Place spinach leaves on 4 salad plates.

Step 8: Spoon quinoa mixture over spinach greens. Sprinkle with some of the feta.

Step 9: Enjoy your quinoa avocado salad!

Makes 4 main-dish servings.

Please let us know what you think of Betsy’s recipe for this quinoa avocado salad with cardamom cashew butter! Is this a salad yo will take to work for lunch? Will you eat it as a dinner salad?
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