This simple, healthy and delicious chocolate hazelnut smoothie recipe is gluten-free, dairy-free and vegetarian. You’ll love its powerful boost of nutrition just as much as its great taste!
- ¾ cup unsweetened almond milk (or other milk substitute)
- ½ cup spinach
- ¼ cup whole hazelnuts, with or without skin, soaked overnight and drained
- 1 Tbsp Betsy’s Best Gourmet Peanut, Almond or Sunflower Seed Butter
- 1 Tbsp chia seeds
- 1 Tbsp raw cacao powder (or cocoa powder)
- 3-4 dates, pitted
- Pinch salt
- 10 ice cubes
Combine ingredients through salt in blender. Blend until smooth. Adjust any ingredients to taste. Add ice cubes and blend until reaching milkshake-like texture. Non-GMO, Vegetarian
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