You are going to love Betsy’s recipe for Coconut Lavender Cashew Milk. Its flavors are tantalizing and wholesome and unlike anything you’ll find at the store.  The recipe is super easy to make, so why overpay for premade cashew milk ever again. Plus, you avoid those scary preservatives. Trust Betsy! You will #TasteTheDifference and crave this versatile homemade drink.

Cashew Milk Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

2 c water

1/4 tsp Sea Salt

1 scoop Vital Proteins Lavender Lemon Beauty Collagen

1 dropper Wild Hibiscus Flower Company Wild Hibiscus flavor (optional)

Stevia to taste- optional

Step By Step Coconut Lavender Cashew Milk Recipe Directions:

Step 1: Add all ingredients to your blender and blend well.

Step 2: Store in an airtight container in the refrigerator for up to 4 days.

Step3: Enjoy your coconut lavender cashew milk.

A bottle of Betsy's homemade coconut lavender cashew milk made with Toasted Coconut Cashew Butter.

Be sure to use Betsy’s Best Toasted Coconut Cashew Butter.  If you use a different brand you WILL NOT get the gourmet experience that this recipe offers.

1 Comment

  1. Mary Jane

    I just tried this recipe, and I am absolutely crazy about it! It is so easy to make and tastes much better than anything I’ve bought in the store. The flavor is unexpected and completely delicious. Love it!!

    Reply

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