Who needs a high-sugar latte when you can easily make Betsy’s coffee banana smoothie at home? With our cardamom cashew butter mixed in, this frozen coffee drink will give you a new reason to wake up on a hot summer morning. Not only do you get your java infusion, but you get a healthy and satisfying breakfast in the same glass. It will be #LoveAtFirstTaste!
4-5 frozen coffee cubes (or ¼ cup cold coffee)
1 cup almond milk
½ banana, frozen
1 tsp cacao powder
1 Tbsp chia seeds
3-4 drops liquid Stevia (or 1 tsp honey)
Pinch sea salt
Step By Step Coffee Banana Smoothie Recipe Directions:
Step 1: Make ahead: pour your favorite coffee into ice cube tray and freeze until solid.
Step 2: After cubes are completely frozen, add all ingredients to blender and blend until smooth.
Step 3: Enjoy your Cardamom Cashew Butter Coffee Banana Smoothie!
Expensive coffee shops move over and keep your high-sugar drinks to yourself. Betsy has your morning java needs all figured out with this coffee banana smoothie recipe! Trust Betsy! You’ll taste the difference and appreciate the good health offered up in her frozen coffee treat!