Is there a better way to start off a summer morning than with a toasted coconut orange creamsicle smoothie? If it is made with Betsy’s Best Toasted Coconut Cashew Butter the undisputed answer is “no.” This tropical smoothie recipe features a delicious and creamy coconut taste combined with amazing flavors of orange and banana. Add in some tumeric and the health benefits abound, Trust Betsy! It is possible to to turn health food into a gourmet treat you will crave.
Coconut Cream Mixture:
1 T Betsy’s Best Toasted Coconut Cashew Butter
1 cup coconut milk
1/2 frozen banana
4 cubes frozen coconut chunks (Trader Joe’s)
Pinch sea salt
1 tsp vanilla
1 tsp turmeric
1 orange, peeled
Step By Step Toasted Coconut Orange Creamsicle Smoothie Recipe Directions:
Step 1: Place the Toasted Coconut Cashew Butter, coconut milk, frozen banana, frozen coconut chunks, and sea salt into your blender.
Step 2: Blend and then remove 1/2 cup and set aside.
Step 3: Add the vanilla, tumeric, and peeled orange to the mixture remaing in the blender.
Step 4: Blend until smooth or to your desired consistency.
Step 5: In an empty glass add the coconut cream mixture and the orange mixture at the same time.
Step 6: Enjoy your toasted coconut orange creamsicle smoothie!
We have lot’s of fans who rave about Betsy’s smoothies. After all, they feature her healthy, gourmet nut and seed butters. Even with so many great smoothie recipes already featured on our website, we think this toasted coconut orange creamsicle smoothie recipe will climb quickly up the list of favorites.
Please let us know, which Betsy’s Best smoothie recipes are your favorites? Also, why do you love Betsy’s Best Nut and Seed Butters in your smoothies?