Betsy’s Best baked kale chips are a healthy snack that pack a powerful punch!  Kale meets cardamom cashew butter in the most amazing baked chip  Try this healthy snack recipe and those unhealthy bagged potato chips will become a thing of the past!

Ingredients:

3 T Betsy’s Best Cardamom Cashew Butter

1 bunch kale, washed, dried and de-stemmed

1 T coconut oil

1/4 tsp sea salt

Step By Step Baked Kale Chips Recipe Directions:

Step 1In a bowl combine Betsy’s Best with coconut oil and salt. 

Step 2: Stir together and add kale. 

Step 3: Break kale into large pieces. 

Step 4: Place either in dehydrator at 120 degrees for 12-24 hrs or place in oven at 250 degrees for 8-10 min or until crispy.

Step 3: Enjoy your tasty and healthy baked kale chips!!

This is delicious made with each of the nut butters, Sunflower Seed, Peanut, or Almond.  Add more cinnamon or nutmeg, sprinkle with hemp seeds, or add shredded coconut for some unique variations.  You will find that this remarkable kale chip will satisfy every sweet craving and replace it with a healthier alternative! Yield-5-6 cups.

If you’ve been afraid to try baked kale chips this recipe is to delicious to pass by.  Give it a try and you to will love the delicious nutrition of this healthy snack! After all with Betsy’s Best Cardamom Cashew Butter you will #TasteTheDifference!

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