Betsy’s caramel hummus recipe makes for the perfect healthy snack.  Mot every hummus needs to be savory.  Featuring Betsy’s Best Cinnamon Almond Butter and caramel this hummus is a sweet and salty snack and its low sugar, too.  Grab some apple slices or baby carrots and start dipping.  Your afternoon snack choices just got a whole lot better!

Ingredients:

1/4 Cup Betsy’s Best Cinnamon Almond Butter

2 cups chickpeas

¼ cup + 2 Tbsp maple syrup (or 6 drops of SweetLeaf Vanilla Stevia)

½ Tbsp vanilla extract

Apple or carrot slices

Step By Step Caramel Hummus Recipe Directions:

Step 1: Drain, rinse and peel chickpeas (peeling isn’t necessary, but makes a creamier hummus).

Step 2: Combine all ingredients in a food processor until hummus is smooth and emulsified.

Step 2: Serve with apples or baby carrots.

Step 5: Enjoy your healthy caramel hummus!

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