A delicious Kale recipe featuring Betsy's Best Gourmet Sunflower Seed Butters
Who said kale was only for salads?  Take your kale on the go and add a twist of granola crunch to your greens!  This recipe is sure to replace your usual trail mix by adding a boost of healthy greens to your snack attack.  Feel good with this mix and enjoy every bite!
  • 2 c gluten free oats
  • 3 T honey or maple syrup
  • 3 T raw sugar or coconut palm sugar
  • 3 T chia seeds
  • 3 T Betsy’s Best Gourmet Sunflower Seed Butter
  • 1/4 tsp sea salt
  • 1 T cinnamon
  • 1 T vanilla extract
  • 1 T coconut oil
  • 3/4 c raisins, golden berries, goji berries, or cranraisins
  • 1 C cashews or other nut
  • 2 stalks of kale, stem removed, chopped
Preheat oven to 325 degrees. In a large bowl combine honey, sugar, chia seeds, Betsy’s Best, seal salt, vanilla, cinnamon, and coconut oil.  Stir to combine.  Add oats and kale and stir to coat. Line cookie sheet with wax paper and spread oat mixture on baking sheet and bake at 350 degrees for 7 min.  Take spoon and toss around oat mixture and return to oven for another 7 minutes and watch to make sure it doesn’t burn.  Remove and cool.  Add nuts and dried fruit and store in an airtight container.
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