Who said kale was only for salads? Take your kale on the go and add a twist of granola crunch to your greens! Betsy’s best kale granola recipe is sure to replace your usual trail mix by adding a boost of healthy greens to your snack attack. Feel good with this mix and enjoy every bite!
2 c gluten free oats
3 T honey or maple syrup
3 T raw sugar or coconut palm sugar
3 T chia seeds
1/4 tsp sea salt
1 T cinnamon
1 T vanilla extract
1 T coconut oil
3/4 c raisins, golden berries, goji berries, or cranraisins
1 C cashews or other nut
2 stalks of kale, stem removed, chopped
Step By Step Recipe Directions:
Step 1: Preheat oven to 325 degrees.
Step 2: In a large bowl combine honey, sugar, chia seeds, Betsy’s Best, seal salt, vanilla, cinnamon, and coconut oil.
Step 3: Stir to combine.
Step 4: Add oats and kale and stir to coat. Line cookie sheet with wax paper and spread oat mixture on baking sheet and bake at 350 degrees for 7 min.
Step 5: Take spoon and toss around oat mixture and return to oven for another 7 minutes and watch to make sure it doesn’t burn.
Step 6: Remove and cool. Add nuts and dried fruit and store in an airtight container.
Step 7: Enjoy your kale granola as you go and go!
How will you be using Betsy’s kale granola recipe? Are you taking it on long hikes? Afternoon strolls? On a bike ride? Please let us know in the comments below!