Who said kale was only for salads?  Take your kale on the go and add a twist of granola crunch to your greens!  Betsy’s best kale granola recipe is sure to replace your usual trail mix by adding a boost of healthy greens to your snack attack.  Feel good with this mix and enjoy every bite!

Ingredients:

3 T Betsy’s Best Cinnamon Sunflower Seed Butter

2 c gluten free oats

3 T honey or maple syrup

3 T raw sugar or coconut palm sugar

3 T chia seeds

1/4 tsp sea salt

1 T cinnamon

1 T vanilla extract

1 T coconut oil

3/4 c raisins, golden berries, goji berries, or cranraisins

1 C cashews or other nut

2 stalks of kale, stem removed, chopped

Step By Step Recipe Directions:

Step 1: Preheat oven to 325 degrees.

Step 2: In a large bowl combine honey, sugar, chia seeds, Betsy’s Best, seal salt, vanilla, cinnamon, and coconut oil. 

Step 3: Stir to combine. 

Step 4: Add oats and kale and stir to coat. Line cookie sheet with wax paper and spread oat mixture on baking sheet and bake at 350 degrees for 7 min. 

Step 5: Take spoon and toss around oat mixture and return to oven for another 7 minutes and watch to make sure it doesn’t burn. 

Step 6: Remove and cool.  Add nuts and dried fruit and store in an airtight container.

Step 7: Enjoy your kale granola as you go and go!

How will you be using Betsy’s kale granola recipe? Are you taking it on long hikes? Afternoon strolls? On a bike ride?  Please let us know in the comments below!

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