If you are a chia pudding junky, you’ll love Betsy’s cashew chia seed pudding recipe?  Well, this recipe using Betsy’s Best Gourmet Cashew Butter with Cardamom is sure to become your go to chia seed pudding. It’s the ideal blend of sweet and salty, while popping with superfood health benefits.!

Chia Pudding Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1 C water

1/4 tsp vanilla

1 T honey

pinch of pink Himalayan salt

3 T chia seeds



Step By Step Cashew Chia Seed Pudding Recipe Directions:

Step 1: In a blender, add water, Betsy’s Best Gourmet Cashew Butter, vanilla, salt and honey.

Step 2: Blend until incorporated. In a glass jar with a lid, pour cashew milk into jar and add 2 T of chia seeds.

Step 3: Tighten lid and shake. Place in refrigerator and every 5 min give the jar another shake until chia seeds absorb the water.

Step 4: Once finished you can enjoy cold like a pudding or heat and eat like an oatmeal.

Step 5: Garnish with your favorite toppings.

Step 6: Enjoy your cardamom cashew chia seed pudding!

We hope you enjoy tBetsy’s cashew chia seed pudding as much as she does! The cardamom cashew butter really makes it a special treat.   Its flavorful, satisfying and healthy.

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