Are you a chia seed pudding junky?  Well, this recipe using Betsy’s Best Gourmet Cashew Butter with Cardamom is sure to become your go to chia seed pudding. It’s the ideal blend of sweet and salty, while popping with superfood health benefits.

1 C water
2 T Betsy’s Best Gourmet Cashew Butter
1/4 tsp vanilla
1 T honey
pinch of pink Himalayan salt
3 T chia seeds

In a blender, add water, Betsy’s Best Gourmet Cashew Butter, vanilla, salt and honey. Blend until incorporated. In a glass jar with a lid, pour cashew milk into jar and add 2 T of chia seeds. Tighten lid and shake. Place in refrigerator and every 5 min give the jar another shake until chia seeds absorb the water. Once finished you can enjoy cold like a pudding or heat and eat like an oatmeal. Garnish with your favorite toppings.

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