Enjoy your chocolate pumpkin seed clusters for breakfast, on-the-go or as a sweet snack.  With Halloween around the corner, Betsy’s recipe is so tasty your kids may even prefer her clusters over all those high-sugar candy bars.  

Cluster Ingredients:

1/2 Cup Betsy’s Best Cinnamon Sunflower Seed Butter

½ cup honey

1 Tbsp cacao powder

¼ tsp sea salt

1/8 tsp cayenne pepper

1 cup pumpkin seeds (or seeds or nuts of choice)

2 Tbsp chia seeds

1 cup crispy rice cereal

1 cup gluten-free oats

½ cup dried fruit/berries of choice (optional)

Step By Step Chocolate Pumpkin Seed Clusters Recipe Directions:

Step 1: In a saucepan over medium-high heat, combine Betsy’s Best Cinnamon Seed Butter, honey, cacao, salt and pepper.

Step 2: Bring to simmer and cook 2 minutes. Remove pan from heat.

Step 3: Add pumpkin seeds, chia seeds, cereal, oats and dried fruit.

Step 4: Stir to combine.

Step 5: Place small drops on parchment paper and let cool before serving.

Step 6: Enjoy your chocolate pumpkin seed clusters!

Peaches and cream is such a treat! Combined with a PB&J it is a foodies delight.  Please let us know what you think in the comments below!

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