Cha-Cha-Cha coconut chia pudding please! A fun and refreshing dessert that has 1 serving of vegetables and 1 serving of fruit plus all of the benefits of chia seeds! Featuring our Toasted Coconut Cashew Butter you’re sure to #TasteTheDifference. A great way to enjoy all of those functional food benefits!
Step By Step Coconut Chia Pudding Recipe Directions:
Step 1: In a small food processor or blender, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon honey or maple syrup and 1/2 cup mangos. Blend until smooth. Pour into a container and stir in 1/4 c of chia seeds. Set aside to thicken.
Step 2: In the same blender or food processor, combine remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon honey or maple syrup, spinach or Koyah leafy greens booster, and Betsy’s Best Gourmet Coconut Cashew Butter. Blend until combined. Remove and place in a separate container then stir in remaining 1/4 c chia seeds.
Step 3: Cover both containers and refrigerate 1-2 hrs or overnight. To serve, layer mango chia pudding and spinach coconut chia pudding in jars and top with fresh fruit.
We hope you enjoy our coconut chia pudding recipe! Are you eating it as a healthy snack, breakfast, or dessert? Did you modify the recipe to fit your preferences? Will you make it again? Let us know what you think in the comments below?