With Betsy’s peanut butter and jelly banana bunny wraps you can toss the bread and use veggies instead, optimize your diet and go green! These are not only healthy and delicious but fun for kids to make and eat too! Don’t let the green fool you, these taste like the original PB&J just a lot lighter and NUTritious!
Recipe Ingredients:
1 T Betsy’s Best Cinnamon Peanut Butter
1 collard green, stem removed
1 banana, peeled
1 T Jam
Step By Step Bunny Wrap Recipe Directions:
Step 1: Take a collard green leaf and with a sharp knife slice down the stem from end to top of leaf to make it thinner so it is easier to wrap.
Step 2: Place banana in the center of the collard so it is right on top of the stem from one end to the other.
Step 3: Add nut or seed butter on one side of the banana and the jam on the other.
Step 4: Start from the jam end and fold over the banana and start to roll towards the peanut butter end.
Step 5: You can eat whole or slice in bite size pieces! Enjoy!
Betsy continues her mission to take the classic peanut butter and jelly sandwich to new healthy gourmet heights. What do you think of her PB&J Banana Bunny Wrap? Is this a recipe you will make for your kids? We hope you’ll share a photo of your homemade bunny wrap on social media,
