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Peanut butter and cranberry jelly sandwich with manchego recipe

A new twist to a PB&J sandwich that turns good into gourmet! Think outside the box on a traditional sandwich and marry flavors in a whole new way. Give this toasted sandwich a try and be surprised at your new creation.

2 slices whole grain bread
1oz slice manchego cheese
1 T cranberry jam
1 T Betsy’s Best Peanut Butter

 

Spread Betsy’s Best Gourmet Peanut Butter on one slice of bread and top with Manchego cheese. Spread the jam on the other slice. Toast sandwich in a Panini press, or toast in skillet until cheese is melted.

You can easily switch the peanut, seed, and almond butter with this sandwich and even change up the jelly! Try an apricot spread, pepper jelly, or even fig jam for a new flavor combination.

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