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By: Betsy Opyt

Peanut butter and jelly isn’t a new recipe to make, but give it a twist to keep it fun! We like to think outside the box on how you can incorporate the gourmet Betsy’s Best nut and seed butters in your everyday lifestyle. Hide it in a pocket, top it on a bagel, roll it in a wrap, Betsy’s Best is so versatile! What makes a peanut butter pita pocket fun is what you pair it with! We used a chia seed strawberry jelly in our recipe, but see below how creative you can be with an original PB&J.

Recipe Ingredients

Step by Step Instructions

Step 1

Open the pita and fill with the jelly & Betsy’s Best gourmet nut or seed butter.:

Optional Step 2

PITA FILLING OPTIONS:

 

  • Sauté sliced banana in coconut oil with a pinch of brown sugar and cinnamon and stuff in a pita with Betsy’s Best
  • Fill pita with Betsy’s Best, cranberry relish, sliced pear, and manchego cheese and toast until warm and cheese meltsMake a sundae in your pocket! Add Betsy’s Best with sliced strawberries, banana, and drizzle with chocolate syrup
  • Slather with Betsy Best and add thin slices of candied ginger for a unique twist
Have fun as you experiment with your peanut butter pita pocket.  Soon you will have created a pita pocket that will absolutely thrill your taste buds!

Servings

4

Ready In:

2hrs 45min

Calories:

610

More Recipes

Orange Juice

Boiled Crab

Baked Bread

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