This peanut butter and jelly smoothie bowl recipe was created by one of our favorite gourmet partners, World of Chia.  Their chia fruit jams are amazing and they pair great with Betsy’s Best Cinnamon Peanut Butter. As we all know, Betsy loves her unique and super tasty PB&Js; But, a PB&J in a breakfast smoothie bowl?  What an amazingly yummy idea!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

1 T Chia Fruit Spread

2 T  granola

1 C fresh blueberries, raspberries and/or strawberries.

1 C almond milk

1/2 C vanilla greek yogurt

ice

Peanut Butter and Jelly Smoothie Bowl Recipe Directions:

Step 1: Place the almond milk, greek yogurt, fresh berries and some ice into your blender.

Step 2: Blend until smooth.

Step 3: Add the granola into one side of a large cereal bowl and pour the smoothie into the other side.  

Step 4:  Put the peanut butter and fruit spread on top of the smoothie and gently mix it in until swirled.

Step 5: If you have some extra fruit (blueberries our raspberries are great) place them on top.

Step 7: Enjoy your peanut butter and jelly smoothie bowl!!

Eating chia seeds is a great way to improve your nutrition and health.  Eating World of Chia’s peanut butter and jelly smoothie bowl is an amazing way to enjoy chia seeds.  Please let us know what you think of this recipe in the comments below! 

The Tweet From World of Chia! Thank You For Sharing This Recipe!

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