Betsy put a whole new twist on a holiday favorite! Her easy eggless eggnog recipe is just as thick and delicious as the original recipe! Swap the egg for plant protein with our Betsy’s Best cashew butters! The toasted coconut flavors pair nicely with the chai spice! Give it a blend and see how your holidays just got a little merrier! It will be #LoveAtFirstTaste!
2 T Betsy’s Best Toasted Coconut Cashew Butter
1 c canned coconut milk, full fat or light
1/2 c almond or cashew milk (or coconut milk if you are wanting a thicker nog)
1 tsp vanilla extract
1 Tbsp Bourbon maple syrup by Crown Maple Syrup (or use regular maple syrup and add 1 T bourbon)
1/2 tsp chai spice (recipe here)
1/8 tsp sea salt
1 Tbsp Betsy’s Best Cardamom Cashew Butter (does contain honey, if avoiding honey use 2 T of the coconut cashew instead)
Step By Step Easy Eggless Eggnog Recipe Directions:
Step 1: Add all ingredients to a blender
Step 2: Blend until smooth.
Step 3: Enjoy your easy eggless eggnog!
Recipe Yield: Two servings.
Please note: Betsy’s Best Toasted Coconut Cashew Butter contains a drop of organic honey. If you are looking for an equally delicious vegan honey-free vegan eggnog you can substitute in Betsy’s Best Cardamom Cashew Butter. It is a honey-free and a bit more savory.