Kick your salad up a notch with this delicious mix of almond butter, honey and mustard. Your salad is missing this, your carrots want to be dunked in it, and your chicken is praying for a marinade this good! This Honey Mustard Almond Butter Dressing recipe is so versatile, you’ll find yourself making it on a weekly basis.
- 3 Tbsp Betsy’s Best Gourmet Almond Butter
- 3 Tbsp water
- 2 Tbsp freshly squeezed orange juice
- 1 Tbsp stoneground mustard
- 1 Tbsp olive oil (or flax/almond oil)
- ½ Tbsp raw honey
- ¼ tsp sea salt
- ½ tsp garlic
- 1 Tbsp chia seeds
Puree all ingredients in blender except for chia seeds. Add chia and stir by hand. Store in airtight container for up to 2 weeks in the refrigerator. Yields 1/2 cup.
A recipe so versatile you can use it as a dressing or marinade, you’ll want to keep plenty of this honey mustard almond butter dressing close at hand!