If you want to learn how to make chia seed budding, don’t worry. Betsy Opyt, a registered Dietitian loves to cook and she has created a simple and yummy apple pie chia pudding recipe just for you. If you love the health benefits of chia seeds, you’ll love the nutrition in homemade chia pudding. Even better, you are going to love the rich and satisfying taste. Superfood never tasted so good.
Apple Pie Chia Pudding Ingredients
- 12 oz. almond milk (or coconut milk), divided
- 1 Tbsp Betsy’s Best Gourmet Almond Butter
- 4 Tbsp chia seeds
- 1/4 cup apple chips broken into small pieces (or sliced apple)
- 1 tsp cinnamon
- Pinch of sea salt
- 4-5 drops liquid Stevia (or honey)
Step By Step Directions For Making Betsy’s Chia Seed Pudding
Step 1: Add Betsy’s Best Gourmet Almond Butter and ¼ cup of the milk to a jar with a lid.
Step 2: Stir with a spoon until Betsy’s Best dissolves.
Step 3: Add remaining milk and all other ingredients to jar and close lid tightly.
Step 4: Shake for a few seconds and place in refrigerator for 5 minutes.
Step 5: Remove and shake again.
Step 6: Let sit in refrigerator another 5 minutes.
Step 7: Remove and shake one more time or stir with spoon until chia jells evenly.
After this Apple Pie Chia Seed Pudding recipe is prepared, you won’t be able to wait to eat this nutritious delight. You’ll be wondering why you didn’t ask how to make chia seed pudding a long time ago!