Learning how to make peanut butter sauce for ice cream is super easy and a great idea. Store bought brands are loaded with preservatives, artificial flavoring and way to much sugar. This PB drizzle takes any scoop of ice cream to the next level. It drizzles and cools into a crisp for a crunchy topping that resembles a Dairy Queen dipped cone. It is DELISH and only has 3g of all-natural, non-GMO sugar!!! No corn syrup here!
So, if you’re trying to beat the summer heat and looking for something unique, Betsy’s super simple and healthy peanut butter sauce is for you!
Betsy’s Best Homemade Peanut Butter Sauce
2 T Betsy’s Best Gourmet Peanut Butter with Cinnamon
2 T Coconut Oil
Here are the directions for how to make peanut butter sauce for ice cream:
In a pot heat the Betsy’s Best and coconut oil until oil melts and you can easily incorporate the butter and oil together. Remove and allow to cool to room temp. Or place both in a microwave safe bowl and cook 30 seconds. Stir and if still lumpy cook another 10-15 seconds until the two blend together. Allow to cool at room temp. If you have leftover topping place in the fridge and reheat the same way as instructed above.
Please let us know if you loved Betsy’s peanut butter ice cream sauce? What ice cream did you top it with? Was it #LoveAtFirstTaste?