If you like peanut butter pie, then you’re going to love our Betsy’s Best peanut butter pie recipe. Sure, it’s still peanut butter pie but elevated to be the most nutrageous pie bursting with flavor and peanutty goodness.
Here is why you’ll soon call it your favorite pie recipe ever.
What Makes Betsy’s Best the Best for Pies?
There are many words we can think of when describing our nut butters. Yet, the one we hear time and again from fans is craveable.
Betsy’s Best Cinnamon Peanut Butter is that secret ingredient that makes all of your favorite recipes taste better. This versatile butter features healthy and tasty ingredients like chia seeds, Himalayan pink salt, demerara sugar, and organic honey.
Now, imagine all that yummy goodness in a peanut butter pie. Why just scooping it out of the jar and spreading it in the recipe is a moment to be savored. The texture, the creaminess, the decadent, natural craftsmanship of the peanut butter is pure heaven.
And by the way, Betsy’s Best Cinnamon Peanut Butter’s uses are for more than just thickness and nutritional value. It truly is tastier than any other brand on the market.
Of course, in this instance, we’re already talking about peanut butter pie. But why use just any peanut butter? Why not enhance your recipes with flavors that make your taste buds sing?
What Makes Betsy’s Best Cinnamon Peanut Butter So Delicious?
While you’ll love the peanut butter pie, this peanut butter is delicious right off of the spoon. Betsy’s Best nut and seed butters have a blend of distinctive, functional ingredients that provide a delicious and unique flavor profile. In fact, you may have a hard time not savoring the peanut butter while you’re cooking. Go ahead, it’s packed full of healthy, but tasty ingredients.
Commercial peanut butters come with things like refined sugars such as corn syrup – but who needs that? Peanut butter is such a natural and delicious product, there is no reason to make it less healthy. And don’t think for one minute it takes processed ingredients to make something taste good. With only 3 grams of sugar from unrefined sweeteners like Demerara sugar, organic honey and organic stevia leaf extract Betsy’s Best has a tantalizing, healthy sweetness. Even better, this sweetness is enough to carry the sweetness of a peanut butter pie! That’s right, this recipe requires no extra added sugar.
With Betsy’s Best, you only get all-natural, non-GMO and gluten-free choices. And with no chemicals or preservatives. That’s right, not one single added ingredient that doesn’t come from Mother Nature. And that not only tastes better but it makes you feel better about what you’re eating.
So, About This Peanut Butter Pie
Betsy’s Best Peanut Butter Pie recipe is unlike the rest. The pie filling has bananas and yogurt that are smooth and creamy. With the addition of vanilla, peanuts, coconut oil, and Betsy’s Best Cinnamon Peanut Butter – you have a combination unparalleled.
You easily taste the difference between what you’ve known and what will now be the only peanut butter pie for you.
Not only does the recipe use a cup of Betsy’s Best Gourmet Peanut Butter, but the garnishment is Betsy’s own recipe for peanut butter cups. It’s seriously the combination of two mouthwatering peanut butter ingredients amplified to work together for the more delicious peanut butter pie ever.
Filled in a graham cracker crust and topped with a cream cheese topping, it’s hard not to bake one right now just thinking about it.
This is a pie you’ll want to take to office potluck just to show off. Or to your family’s holiday dinner to showcase your talent at desserts. You’ll make it for your family as a healthy and flavorsome treat. No matter where you showcase Betsy’s Best Peanut Butter Pie, it’s memorable. This is a pie that is love at first taste.
One thing we have to mention is that this peanut butter pie is healthier than the others. Most use ingredients like confectioner’s sugar, whipped topping, and even sweetened condensed milk.
Instead of those empty calories, Betsy’s Best Peanut Butter Pie has the aforementioned bananas and yogurt.
You’re not only getting a peanut butter pie that tastes out of this world, you’re getting a peanut butter pie that is better for you. And that is all without losing one iota of flavor. Instead, the flavor profile is raised. Honestly, your taste buds will be popping with joy!
About Betsy’s Best Nut Butters
Betsy’s Best creates nut butters perfect for a healthy, active lifestyle. The natural ingredients are blended into a unique flavor that is never boring. So whether you’re looking for a healthier lifestyle, you want something that tastes different from the rest, or you simply love what nature has to offer – Betsy’s Best is your best choice.
The CEO and founder of Betsy’s Best is Betsy Opyt, a Registered Dietician and certified personal trainer. She knows what’s good for you but just as important – she knows what tastes good. She only picks flavors that are complementary and delectable. You’ll find that in all her seed and nut butter products.
Let’s Break It Down
- The flavor is enhanced with ingredients like chia seeds, cardamom, cinnamon, organic honey, and Himalayan pink salt
- You’ll want to eat it right off the spoon – and you should
- Your kids will love it
- This pie recipe is show-off-able
- Betsy’s Best Cinnamon Peanut Butter is all-natural, non-GMO peanut butter
- Betsy’s Best Peanut Butter Pie is healthier than other peanut butter pies
- It’s like Mother Nature made it herself
- Betsy’s Best Peanut Butter Pie has peanut butter cups for extra goodness
- In addition to this pie, use Betsy’s Best for added flavor to all your peanut butter recipes
- The flavors are craveable and delicious
- Betsy’s Best guarantees your satisfaction and will refund the cost of your peanut butter if you are not completely happy.
Betsy’s Best Peanut Butter Pie Recipe
2 1/2 cup graham cracker crumbs (about 18 sheets)
3 Tbsp coconut oil
2 Tbsp Betsy’s Best Gourmet Peanut Butter
Peanut Butter Filling
2 T vanilla yogurt or dairy free coconut yogurt
1 cup Betsy’s Best Gourmet Peanut Butter
2 tsp vanilla
1 Tbsp coconut oil
1/4 cup peanuts
Cream Cheese Topping
1-8oz pkg cream cheese or dairy free cream cheese softened
1 c whipped topping or dairy free coconut whipped topping
6 drops of liquid stevia or 1 pkg of stevia (optional) or 1/4 c powdered sugar
*Betsy’s Best Peanut butter cups, chopped as garnish
In a food processor, pulse graham crackers until they are crumbs. Transfer to a bowl. Meanwhile, combine coconut oil and Betsy’s Best and stir to combine. Mix with graham crackers until incorporated and press into a pie plate. Place in the refrigerator to set while making the filling.
In a blender or food processor add all of the filling ingredients except for the peanuts and blend until smooth and creamy. Remove pie crust from the fridge and place filling ingredients in the crust and sprinkle peanuts on top. Place back in the fridge to set while making the topping.
Clean out the blender and next ad all of the topping ingredients and blend until smooth. Remove pie from the fridge and place topping on top. Garnish with additional nuts or *Betsy’s Best peanut butter cups.
*Peanut Butter Cups Recipe
3/4 c dark chocolate chips
1 Tbsp coconut oil
1/2 c Betsy’s Best Peanut Butter
Prep a mini muffin tin with paper cups. Melt dark chocolate and coconut oil in a double boiler or in a pot on the stove at a low temp. Stir constantly and be careful not to burn. Once the chocolate has melted place a small amount (1 tsp) in the bottom of the muffin cup. Allow to cool or place in the freezer for a couple of minutes. Top the chocolate with 1 tsp Betsy’s Best Gourmet Peanut Butter then add 1 tsp chocolate on top. Place back in the freezer to cool for another couple of minutes. Pop them out of the muffin paper cups and enjoy!