We call it “sassy” for a reason. This chicken skewer recipe has the flavor that speaks delicious and the nutrition that keeps it healthy. Fire up the grill and make an appetizer that will be the hit of the party.
- 8 skewer sticks
- 2 tbsp. Betsy’s Best Gourmet Peanut, Almond or Seed Butter
- 1/4 cup rice vinegar
- 1 tsp soy sauce
- 1 Tbsp sweet chili sauce
- 8 bamboo or metal skewers
Preheat oven to 350°F (may also grill). Stir vinegar, Betsy’s Best, soy sauce and chili sauce together until combined. Thread chicken onto skewers and spread sauce over chicken until fully covered. Cook 12-15 minutes in oven, or 12-15 minutes on grill/until no longer pink in the middle.
These sassy chicken skewers are not only great as an appetizer, but delicious to place over a salad, dice into a stir-fry, or throw into a wrap.