If you know anything about Betsy’s Best Gourmet Nut and Seed Butters, you know they have a pop of flavor and a great all-natural texture. From the sweeter profile of the peanut, almond, and seed butter, to the savory but sweet cashew butter, the spices cinnamon and cardamom lend themselves to liven up any dessert recipe.
If cinnamon is your thing, try adding a scoop of the peanut, almond, or seed butter to your icing, pudding, or ice cream. If you love to bake, most Danish pastries utilize the spice cardamom, so the cashew butter makes a delicious combination for a Danish, sweet roll, muffin, cake or cookie recipe. Because the butters are considered a fat, they can often be used to replace equal amounts of butter in a recipe.
You can also use nut or seed as a garnish. Use nut butters to dollop, drizzle or dip with your dish, or stuff one of your favorite flavors into the center of a cookie, fruit, or muffin. There are endless possibilities once you discover what your nut and seed butters can do when it comes to desserts!