If you love tapioca pudding but lead a healthy lifestyle you absolutely need to try Betsy’s Apple Pie Chia Pudding Recipe!

Betsy Opyt on ABC 13 WLCS in Asheville, NC

Here is the chia seed pudding recipe:


12 oz. almond milk (or coconut milk), divided
1 Tbsp Betsy’s Best Gourmet Almond Butter
4 Tbsp chia seeds
1/4 cup apple chips broken into small pieces (or sliced apple)
1 tsp cinnamon
Pinch of sea salt
4-5 drops liquid Stevia (or honey)

Add Betsy’s Best and ¼ cup of the milk to a jar with a lid.
Stir with a spoon until Betsy’s Best dissolves.
Add remaining milk and all other ingredients to jar and close lid tightly.
Shake for a few seconds and place in refrigerator for 5 minutes.
Remove and shake again. Let sit in refrigerator another 5 minutes.
Remove and shake one more time or stir with spoon until chia jells evenly. Serve

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