A sweet spice that is part of the ginger family, cardamom stands out in taste and flavor. Mostly known as an Indian spice, this peppery seed is one of the healthiest herbs on the planet—the manganese properties help with digestion and detoxifying the organs. The tiny green pod offers an extremely versatile burst of flavor—from curry to coffee, a little goes a long way. Cardamom remains a standout in not only flavor but also function, and remains a highly desirable spice for health and taste. Cardamom is the featured spice in Betsy’s Best Gourmet Cashew Butter.