Avoid the scary preservatives and price tags of store-bought almond milk. Betsy has an easy and super-duper tasty homemade pumpkin spice almond milk recipe. Enjoy your favorite fall flavors and #TasteTheDifference with Betsy’s Best!
3 c water
2 Tbsp pumpkin puree
1/4 tsp sea salt
1/4 tsp pumpkin pie spice
Stevia or honey to taste
Step By Step Pumpkin Spice Almond Milk Recipe Directions:
Step 1: In a blender blend all ingredients on high until well incorporated.
Step 2: Store in a glass container in the fridge for up to 4 days.
Step 3: Enjoy your homemade pumpkin spice almond milk!