Easter and carrot cake are synonymous at Betsy's house, and as the founder of Betsy's Best there is plenty of almond butter in the pantry. This week Betsy put carrot cake and cinnamon almond butter together in this delicious Easter recipe. Trust Betsy! The addition...read more
Get fit in the fall season with Betsy’s pumpkin spice peanut butter protein balls recipe. Featuring almond flour, this gluten-free recipe will fuel your active day. They make a great snack at work or an even better treat on a Fall leaf-peeping hike. Trust Betsy! It will be #LoveAtFirstTaste!
1 c almond flour
1/2 c chopped pecans
1/3 c pumpkin puree
1/4 c coconut shreds, unsweetened
1/4 c white chocolate chips
3 Tbsp honey
2 T protein powder, plain or vanilla
1 tsp pumpkin pie spice
1/4 tsp sea salt
Step By Step PumpKin Spice Peanut Butter Protein Balls Recipe Directions:
Step 1: In a bowl mix all ingredients.
Step 2: With your hands form small balls and place on parchment paper and place in the fridge to set for up to 2 hrs.
Step 3: Transfer to a storage container.
Step 4: Enjoy your pumpkin spice peanut butter protein balls!
Recipe Yield: 20 balls.
Let us know your favorite time to eat Betsy’s pumpkin spice peanut butter protein balls.