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Get fit in the fall season with Betsy’s pumpkin spice peanut butter protein balls recipe. Featuring almond flour, this gluten-free recipe will fuel your active day. They make a great snack at work or an even better treat on a Fall leaf-peeping hike. Trust Betsy! It will be #LoveAtFirstTaste!
1 c almond flour
1/2 c chopped pecans
1/3 c pumpkin puree
1/4 c coconut shreds, unsweetened
1/4 c white chocolate chips
3 Tbsp honey
2 T protein powder, plain or vanilla
1 tsp pumpkin pie spice
1/4 tsp sea salt
Step By Step PumpKin Spice Peanut Butter Protein Balls Recipe Directions:
Step 1: In a bowl mix all ingredients.
Step 2: With your hands form small balls and place on parchment paper and place in the fridge to set for up to 2 hrs.
Step 3: Transfer to a storage container.
Step 4: Enjoy your pumpkin spice peanut butter protein balls!
Recipe Yield: 20 balls.
Let us know your favorite time to eat Betsy’s pumpkin spice peanut butter protein balls.