Eat clean, eat green, and stay lean with this delicious cashew butter, avocado and kale smoothie bowl recipe. We love blending vegetables and flavoring them in a way that makes them fun to eat! This bowl could be consumed at breakfast, lunch or as a health snack! ...
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Breakfast Crepes With Cardamom Cashew Butter Filling
Betsy’s cardamom cashew butter breakfast crepes are so simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread.
Crepe Ingredients:
1 T Betsy’s Best Cardamom Cashew Butter
1 C all purpose flour
1 T sugar
1/4 tsp salt
2 tsp sugar
1 1/2 C whole milk
4 eggs
3 T unsalted butter, melted
1 T apricot fruit spread
Step By Step Breakfast CrepesRecipe Directions:
Step 1: In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
Step 2: Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden. Slide crepe out of skillet and place on a plate to cool slightly*. Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
Step 3: Enjoy your breakfast crepes!
*If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely.
Pair the cashew butter breakfast crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start! Remember, if you or your kids love those high-sugar hazelnut spreads in crepes, Betsy’s Best Gourmet Nut butters are the perfect all-natural, low sugar alternative!
More of Betsy’s Yummy and Healthy Breakfast Recipes
Avocado and Kale Smoothie Bowl Recipe
Breakfast Crepes With Cardamom Cashew Butter Filling
Betsy's cardamom cashew butter breakfast crepes are so simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite...
read more
Betsy’s Best Avocado Toast
Are you ready to make the best avocado toast you have ever tasted? Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry. The healthy fats in both avocados and cashews will satisfy you all morning long. With...
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