Cinnamon Almond Butter Banana Bread

Cinnamon Almond Butter Banana Bread

Betsy’s recipe for cinnamon almond butter banana bread is an instant classic.  This breakfast treat is gooey and loaded with scrumptious flavor.  Come on! How could anything with bananas and the best gourmet nut butter not be amazing? Trust Betsy! You are going to absolutely love her recipe.  

Bread Ingredients:

1/2 T Betsy’s Best Cinnamon Almond Butter

1 1/2 c flour

1 1/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/8 tsp sea salt

1 egg or 2 egg whites

1 c mashed bananas

3/4 c sugar

1/4 c oil

Bread Topping

1/2 c oats

1/2 c flour

1/2 c sugar

2 T butter or coconut oil, softened

1 tsp cinnamon

Step By Step Almond Butter Banana Bread Recipe Directions:

Step 1Preheat oven to 350 degrees.

Step 2: In a bowl combine flour, baking powder, baking soda, cinnamon and salt.  Stir to combine. 

Step 3: In a separate bowl mash bananas and add sugar, Betsy’s Best Gourmet Almond Butter, oil and eggs and stir to combine. 

Step 4: Add liquid ingredients to dry ingredients and gently stir until moistened careful to not over-stir. 

Step 5: Spray loaf pan with cooking spray and pour in mixture. 

Step 6: In a separate bowl add topping ingredients and stir until crumble forms. 

Step 7: Add bread topping to the top of the banana bread mixture and bake in the oven for 40 min or until knife comes out clean.

Step 8: Enjoy your cinnamon almond butter banana bread!

Slice your cinnamon almond butter banana bread and serve it up at your next brunch or family breakfast.  If their fans of banana bread they are bound to rave about your baking skills.

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

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Coffee Cake Streusel Muffins

Coffee Cake Streusel Muffins

The smell in the house that this coffee cake streusel muffin recipe creates will wake up the family and have them rushing to the kitchen to see what is in the oven! The sweet taste of cinnamon and the crumbly texture of the nut butter topping makes this muffin recipe a winner!

Miffin Ingredients:

1 1/4 C cake flour
1/2 C granulated sugar
1/4 tsp salt
6 T coconut oil, melted
1 large egg room temp
1 egg yolk room temp
1 tsp vanilla extract
1/3 C almond milk + 1 tsp vinegar—let sit for 5 min

 Crumb Topping Ingredients:

1/3 C sugar
1/3 C brown sugar
3/4 tsp cinnamon
1/8 tsp sea salt
4 T Betsy’s Best Cinnamon Almond Butter
4 T coconut oil
1 3/4 c cake flour

Step By Step Coffee Cake Streussel Muffins Recipe Directions

Step 1: Preheat oven to 325 degrees. Line muffin pans. In a medium bowl, prepare crumb topping of sugars, cinnamon, salt, coconut oil, and Betsy’s Best. Mix until incorporated. Add flour and mix until it forms a crumbly dough. Set aside.

Step 2: In another large bowl, make muffin mixture of flour, sugar, baking soda, and salt until combined. Add the 6 tbsp of coconut oil, 1 tbsp at a time. Add the egg, yolk, vanilla, and buttermilk and mix until all has been incorporated and is light and fluffy. Measure out 1/4 c of batter and place into muffin tins. Sprinkle a generous amount of crumb topping on top. Bake for 20 min or until crumbs are golden and toothpick comes out clean.

Step 3: Enjoy your coffee cake streussel muffins!

Betsy’s idea: The coffee cake streusel muffin recipe can also be made into mini loaf pans or use a bundt cake mold for a coffee cake.

Betsy knows you’ll love her coffee cake streussel muffins.  The crunchy topping is amazing thanks to our Gourmet Cinnamon Almond Butter.  Let us know if it was #LoveAtFirstTaste!

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

Try More Of Betsy's Healthy Baking Recipes With Nut Buttersd

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Gluten Free Zucchini Muffins With Almond Butter

Gluten Free Zucchini Muffins With Almond Butter

Muffin Mania will happen at your house with Betsy’s delicious gluten-free zucchini muffin recipe. The secret to this baked good is the zucchini and almond butter, which keeps every bite moist and bursting with flavor. With Betsy’s Best Cinnamon Almond Butter in the crunchy topping, you’ll #TasteTheDifference!

 

Muffin Ingredients:

1 C Betsy’s Best Cinnamon Almond Butter

1 c zucchini, grated

1/4 c maple syrup or honey

2 eggs

1 T chia seeds

1 tsp apple cider vinegar

1/2 tsp cinnamon

1 tsp vanilla

1/2 tsp baking soda

1/4 tsp sea salt

 Topping Ingredients:

1/4 c sugar

1/4 c brown sugar

1/4 tsp cinnamon

1/8 tsp sea salt

2 T Betsy’s Best Gourmet Almond Butter

2 T coconut oil

3/4 c gluten free flour or oats

 

Step By Step Gluten-Free Zucchini Muffins Recipe Directions:

Step 1In a medium bowl, prepare crumb topping of sugars, cinnamon, salt, coconut oil, and Betsy’s Best Almond Butter. Mix until incorporated. Add gluten free flour and mix until it forms a crumbly dough. Set aside.

Step 2: Pre-heat oven to 375 degrees and prepare 12 muffin tins with either paper liners or cooking spray. Set aside.

Step 3: Mix all muffin ingredients in a medium-sized mixing bowl and stir until combined. Begin to fill the muffin tin with batter until 3/4 full, allowing room for the crumb topping. After filling the baking tin, top batter with crumb topping. Bake for about 15 min or until toothpick comes out clean.

Step 4: You may also enjoy this recipe with any of the other Betsy’s Best flavors, such as the peanut, sunflower seed or cashew butter. This can also be made into mini-muffins or placed in a bread pan. If you want to skip the sugar, you can pass on the toppings and just bake the muffin recipe by itself.

Step 5: Enjoy your gluten-free zucchini muffins!

The whole family will enjoy this gluten-free zucchini muffin recipe. If you have picky kids, it’s a great way to sneak veggies into their diet! Jest call them almond butter muffins instead of zucchini muffins (wink, wink!)

 

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Homemade Chocolate Biscotti With Almond Butter

Homemade Chocolate Biscotti With Almond Butter

Are you thinking about baking homemade chocolate biscotti? Think no more! If you Love almond, chocolate, and coconut, then this almond joyous breakfast recipe is for you! A gluten-free twist with Betsy’s Best gourmet almond butter and chocolate chips makes this biscotti the BEST!!!

Biscotti Ingredients:

1/4 C Betsy’s Best Cinnamon Almond Butter

1/2 C almond flour

1 C arrowroot

2 tsp baking powder

1/2 tsp sea salt

1/2 tsp guar gum

1/2 C brown sugar

1/4 C coco powder

1/4 C coconut oil

2 eggs

2 T honey

1/2 C finely shredded unsweetened coconut

1/2 C dark chocolate chips

Step By Step Homemade Chocolate Biscotti Recipe Directions:

Step 1Preheat oven to 350 degrees.

Step 2: Combine all dry ingredients and set aside.

Step 3: In a separate bowl combine all wet ingredients.

Step 4: Add the wet ingredients to the dry ingredients and stir to combine.

Step 5: Place parchment paper on cookie sheet and form a loaf with the mixture.

Step 6: Bake at 350 for 20-25 min.

Step 7: Remove and allow to cool.

Step 8: Slice into biscotti sized slices and place each slice face up on the parchment paper.

Step 9: Return to oven for another 15 min or until crispy.

Step 10: Remove and allow to cool. Place in an airtight container for up to 1 week.

Step 11: Enjoy your homemade chocolate biscotti!

Dunk it, dip it, or just bite into it, you will love Betsy’s delicious and healthy homemade chocolate biscotti recipe!  Please let us know if you #TasteTheDifference with Betsy’s Best Cinnamon Almond Butter.
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Peanut Butter Chocolate Cheesecake Bites

Peanut Butter Chocolate Cheesecake Bites

Did someone say CHEESECAKE, PEANUT BUTTER and CHOCOLATE in the same sentence?! Betsy’s peanut butter chocolate cheesecake bites are a winner and will have everyone coming back for more. These tiny bites will burst with a creamy peanut butter and chocolate flavor… it’s hard to stop at just one! Trust Betsy! It will be #LoveAtFirstTaste!

 

Crust Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

1 c finely crushed chocolate graham crackers (or cookies)

2 T unsalted butter or coconut oil

1 Tsp granulated sugar

Cheesecake Filling: Ingredients:

16 oz cream cheese, softened

½ c Betsy’s Best Gourmet Peanut Butter

⅔ c powder sugar

1 tsp vanilla

2 eggs

Topping Ingredients:

Caramel or chocolate sauce for drizzling

¼ c chopped peanuts

Step By Step Peanut Butter Chocolate Cheesecake Bites Recipe Directions:

Step 1Preheat the oven to 325° F and line a cupcake pan with paper liners.

Step 2: In a bowl, mix together graham cracker (or cookie crumbs), sugar, melted butter and Betsy’s Best Peanut Butter. Divide crumbs in the cupcake liners and press it on the bottom. Bake for 10 minutes. Remove from oven and set aside.

Step 3: In a large mixing bowl, mix together cream cheese, Betsy’s Best Peanut Butter, powder sugar and vanilla on medium speed until well combined. Beat in eggs (one by one) until evenly combined. Do not over mix. Spoon cheesecake filling over the crusts and bake at 325° F for 20 minutes or until the toothpick comes out almost clean. Remove from oven and cool completely. Sprinkle chopped toasted peanuts on top for garnish and drizzle with chocolate or caramel sauce. Store cheesecakes in refrigerator.

Step 4: Feel free to use a substitution of Betsy’s Best Almond Butter or Sunflower Seed Butter in place of the peanut butter. You can also make this recipe without the crust for a gluten-free alternative, or substitute a gluten-free graham cracker crumb in place.

Step 5: Enjoy your peanut butter chocolate cheesecake bites!

If you love peanut butter and chocolate this cheesecake recipe will be one of your favorites. Enjoy!

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