baked Archives | Betsy's Best

Baked Kale Chips Coated With Cardamom Cashew Butter

Betsy’s Best baked kale chips are a healthy snack that pack a powerful punch! Kale meets cardamom cashew butter in the most amazing baked chip Try this healthy snack recipe and those unhealthy bagged potato chips will become a thing of the past!

Ingredients:

3 T Betsy’s Best Cardamom Cashew Butter

1 bunch kale, washed, dried and de-stemmed

1 T coconut oil

1/4 tsp sea salt

Step By Step Baked Kale Chips Recipe Directions:

Step 1: In a bowl combine Betsy’s Best with coconut oil and salt.

Step 2: Stir together and add kale.

Step 3: Break kale into large pieces.

Step 4: Place either in dehydrator at 120 degrees for 12-24 hrs or place in oven at 250 degrees for 8-10 min or until crispy.

Step 3: Enjoy your tasty and healthy baked kale chips!!

This is delicious made with each of the nut butters, Sunflower Seed, Peanut, or Almond. Add more cinnamon or nutmeg, sprinkle with hemp seeds, or add shredded coconut for some unique variations. You will find that this remarkable kale chip will satisfy every sweet craving and replace it with a healthier alternative! Yield-5-6 cups.

If you’ve been afraid to try baked kale chips this recipe is to delicious to pass by. Give it a try and you to will love the delicious nutrition of this healthy snack! After all with Betsy’s Best Cardamom Cashew Butter you will #TasteTheDifference!

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Almond Butter and Ginger Jelly Glazed Ham

Almond Butter and Apple Glazed Ham. The perfect Holiday Dinner Recipe!

A favorite dish that has a twist, have your guests guessing the secret ingredient to this holiday ham. Sweet cinnamon almond butter compliments a ginger jelly to create a unique glaze that will be sure to amaze! This is a favorite in our house every year!

1 bone in pre-cooked ham (approx 8-10 lbs)
1/2 C (4 oz) ginger jelly
1/4 C Betsy’s Best Gourmet Almond Butter with Cinnamon
2 Tbsp dijon mustard
1 C white wine (or apple juice)
2 granny smith apples

Using a sharp knife, score the ham on top at a diagonal every 3/4” and then repeat the other direction to form an “X” pattern on top. Preheat oven to 325 degrees. Slice apples and place in the bottom of a large roasting pan. In a bowl for the microwave or pot on the stove, melt the ginger jelly with the Betsy’s Best Gourmet Almond Butter. Be careful not to burn and it only takes a few min to soften. Once melted remove from heat source and stir in dijon mustard.

Place ham on roasting pan on top of the apples and brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan. Bake uncovered as directed on the package (time will vary based on size). Half way through, remove ham from the oven and brush on remaining glaze. Remove from oven, allow ham to rest 15 minutes. Slice ham and pour any pan juices over the slices.