Here at Betsy’s Best we are taking the PB&J to new heights. If you’re a foodie you are going to love this recipe a gourmet almond butter and jelly sandwich. Featuring our cinnamon almond butter and mint, this sandwich will have you wondering why PB&Js are considered kids food.
Step 1: Assemble the sandwich with almond butter on one slice of bread and blackberry preserves on the other slice.
Step 2: Add fresh blackberries on top of the preserve and garnish with the mint.
Step 3: Place slices of bread together.
Step 4: Enjoy!
We hope you love this gourmet nut butter and jelly sandwich! Please let us know what you think in the comments below. Did you #TasteTheDifference? Did you alter the recipe with some of your own great ideas?
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1 cup dried goldenberries (or cranberries) finely chopped
Touch of Stevia (optional)
In a small saucepan over medium heat, combine grape juice and agar agar. Bring to a simmer, stirring constantly to prevent flakes from sticking to pan. Cook 5 minutes, or until agar agar has dissolved and juice is slightly reduced. Stir in goldenberries and remove from heat. Add a touch of Stevia if desired (taste first – it’s already quite sweet). Cover pot and let mix sit at room temperature for 30 minutes. Uncover and transfer to small blender. Pulse a few times, until just reaching a chunky texture. (Alternatively, bruise berries with the back of a spoon to release seeds). Pour mixture in a glass jar with a lid. Refrigerate 1 hour. Stir to evenly distribute goldenberries that may have sunk to the bottom. Return to refrigerator, allowing jam to gel completely (about 2-3 hours) before serving. Keep refrigerated, stays fresh several weeks.