Here at Betsy’s Best we are taking the PB&J to new heights. If you’re a foodie you are going to love this recipe a gourmet almond butter and jelly sandwich. Featuring our cinnamon almond butter and mint, this sandwich will have you wondering why PB&Js are considered kids food.
Step 1: Assemble the sandwich with almond butter on one slice of bread and blackberry preserves on the other slice.
Step 2: Add fresh blackberries on top of the preserve and garnish with the mint.
Step 3: Place slices of bread together.
Step 4: Enjoy!
We hope you love this gourmet nut butter and jelly sandwich! Please let us know what you think in the comments below. Did you #TasteTheDifference? Did you alter the recipe with some of your own great ideas?
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Cherries have a short season, but are great dried. They’re rich in fiber, Vitamin C and anthocyanidins, and are associated with promoting heart health and reducing cancer risk.
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Blueberries contain phytonutrients called anthocyanidins, which help them neutralize free radical damage to the collagen matrix of cells and tissues. They help reduce damage that can cause cataracts, glaucoma, varicose veins, hemorrhoids, peptic ulcers, heart disease and cancer.
Cranberries are best known for their ability to prevent bacteria from adhering to bladder cells. They may also help promote gastrointestinal and oral health, prevent the formation of kidney stones, decrease bad cholesterol (called low-density lipoprotein or LDL), raise good cholesterol (high-density lipoprotein or HDL), aid in recovery from stroke and even help prevent cancer.
Raspberries are best known for their antioxidant benefits and role in neutralizing free radicals. They are also high in manganese, Vitamin C, riboflavin, folate and niacin. In addition, raspberries are also a good source of dietary fiber.
Marionberries, boysenberries, loganberries and other blackberries are high in gallic acid, rutin and ellagic acid. With their dark-blue color, blackberries have one of the highest antioxidant levels of all fruits. Blackberries are also rich in Vitamin C and fiber, which help reduce the risks of certain cancers.
1 cup dried goldenberries (or cranberries) finely chopped
Touch of Stevia (optional)
In a small saucepan over medium heat, combine grape juice and agar agar. Bring to a simmer, stirring constantly to prevent flakes from sticking to pan. Cook 5 minutes, or until agar agar has dissolved and juice is slightly reduced. Stir in goldenberries and remove from heat. Add a touch of Stevia if desired (taste first – it’s already quite sweet). Cover pot and let mix sit at room temperature for 30 minutes. Uncover and transfer to small blender. Pulse a few times, until just reaching a chunky texture. (Alternatively, bruise berries with the back of a spoon to release seeds). Pour mixture in a glass jar with a lid. Refrigerate 1 hour. Stir to evenly distribute goldenberries that may have sunk to the bottom. Return to refrigerator, allowing jam to gel completely (about 2-3 hours) before serving. Keep refrigerated, stays fresh several weeks.