Chocolate Pumpkin Seed Clusters
Enjoy your chocolate pumpkin seed clusters for breakfast, on-the-go or as a sweet snack. With Halloween around the corner, Betsy’s recipe is so tasty your kids may even prefer her clusters over all those high-sugar candy bars.
Cluster Ingredients:
1/2 Cup Betsy’s Best Cinnamon Sunflower Seed Butter
½ cup honey
1 Tbsp cacao powder
¼ tsp sea salt
1/8 tsp cayenne pepper
1 cup pumpkin seeds (or seeds or nuts of choice)
2 Tbsp chia seeds
1 cup crispy rice cereal
1 cup gluten-free oats
½ cup dried fruit/berries of choice (optional)
Step By Step Chocolate Pumpkin Seed Clusters Recipe Directions:
Step 1: In a saucepan over medium-high heat, combine Betsy’s Best Cinnamon Seed Butter, honey, cacao, salt and pepper.
Step 2: Bring to simmer and cook 2 minutes. Remove pan from heat.
Step 3: Add pumpkin seeds, chia seeds, cereal, oats and dried fruit.
Step 4: Stir to combine.
Step 5: Place small drops on parchment paper and let cool before serving.
Step 6: Enjoy your chocolate pumpkin seed clusters!
Peaches and cream is such a treat! Combined with a PB&J it is a foodies delight. Please let us know what you think in the comments below!
