Peanut Butter Coconut Crisps

Peanut Butter Coconut Crisps

If you love peanut butter and coconut, these peanut butter coconut crisps are just too good to be true.  They also have cacao for a hint of chocolate.  Perfect for on the go activities like hiking and camping, pack them in your backpack.  You’ll be super excited every time your body needs to refuel.  Betsy knows it will be #LoveAtFirstTaste!

Recipe Ingredients:

1 T Betsy’s Best Cinnamon Peanut Butter

1 tsp cacao or cocoa powder

1/8 tsp sea salt

1½ cup plain coconut chips (dried)

Step By Step Peanut Butter Coconut Crisps Recipe Directions:

Step 1: Preheat oven to 275 degrees.

Step 2: In a bowl combine all ingredients except for the coconut.

Step 3: Stir until smooth. Add coconut and stir until all chips are covered in the mixture.

Step 4: Line cookie sheet with parchment paper and spread mixture evenly across paper, avoiding large clumps.

Step 5: Bake for 12-15 min, watching closely to ensure crisps do not burn.

Step 7: Enjoy your peanut butter coconut crisps!

The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible! Try sprinkling these peanut butter coconut crisps on top of Greek yogurt or mixing it with raw nuts for a delicious healthy snack.

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Chocolate Pumpkin Seed Clusters

Chocolate Pumpkin Seed Clusters

Enjoy your chocolate pumpkin seed clusters for breakfast, on-the-go or as a sweet snack.  With Halloween around the corner, Betsy’s recipe is so tasty your kids may even prefer her clusters over all those high-sugar candy bars.  

Cluster Ingredients:

1/2 Cup Betsy’s Best Cinnamon Sunflower Seed Butter

½ cup honey

1 Tbsp cacao powder

¼ tsp sea salt

1/8 tsp cayenne pepper

1 cup pumpkin seeds (or seeds or nuts of choice)

2 Tbsp chia seeds

1 cup crispy rice cereal

1 cup gluten-free oats

½ cup dried fruit/berries of choice (optional)

Step By Step Chocolate Pumpkin Seed Clusters Recipe Directions:

Step 1: In a saucepan over medium-high heat, combine Betsy’s Best Cinnamon Seed Butter, honey, cacao, salt and pepper.

Step 2: Bring to simmer and cook 2 minutes. Remove pan from heat.

Step 3: Add pumpkin seeds, chia seeds, cereal, oats and dried fruit.

Step 4: Stir to combine.

Step 5: Place small drops on parchment paper and let cool before serving.

Step 6: Enjoy your chocolate pumpkin seed clusters!

Peaches and cream is such a treat! Combined with a PB&J it is a foodies delight.  Please let us know what you think in the comments below!

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Dark Chocolate Brownies with Pumpkin Frosting

Dark Chocolate Brownies with Pumpkin Frosting

Betsy’s dark chocolate brownies with pumpkin frosting are a hit with all of her neighborhood kids. The cinnamon flavor matched with the pumpkin frosting makes her say “fall into fabulous” with this delicious healthy dessert! These brownies are an amazing gluten-free Halloween treat.

Brownie Ingredients:

1/2 C Betsy’s Best Cinnamon Almond Butter

1 c almond flour

3/4 C cacao powder

3/4 C sugar

3/4 tsp baking soda

1/2 tsp sea salt

3 eggs

1/4 C coconut oil

1 tsp vanilla

Frosting Ingredients:

3 T pumpkin

1/2 tsp vanilla

3 C powdered sugar

1/4 C coconut oil

cinnamon for garnish

Step By Step Dark Chocolate Brownies Recipe Directions:

Step 1Preheat oven to 350 degrees.

Step 2: In a large bowl combine almond flour, sugar, baking soda, cacao, and sea salt until blended.

Step 3: Add eggs, Betsy’s Best, coconut oil and vanilla.

Step 4: Beat until evenly mixed.

Step 5: Pour into a greased 8x8 pan and bake for 25-30 min.

 

Step By Step Pumpkin Frosting Recipe Directions: 

Step 1: In a separate bowl combine all ingredients for frosting and whip until incorporated.

Step 2: Place in refrigerator until brownies are finished baking and cooled.

 

Dark Chocolate Brownies with Pumpkin Frosting Final Step:

Frost brownies and garnish with cinnamon

Halloween is one of Betsy’s favorite time of the year.  Even though she eats healthy and stays fit, she still loves a delicious treat.  Her dark chocolate brownies with pumpkin frosting are a huge hit with kids and adults alike.  Make Betsy’s dessert recipe this Fall and enjoy!

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

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