What better way to bring in the New Year than with a bite of Betsy’s NEW Toasted Coconut Cashew Butter?! This gourmet butter is like no other as it incorporates the sweet taste of coconut with the robust cashew flavor. Here at Betsy’s Best, we are crazy for cashews. That is why we have given our consumers 2 chances to reap the bountiful benefits of this wonderful nut as it is in the Cardamom Cashew Butter and now the Toasted Coconut Cashew Butter.
FAT – Cashews are full of healthy, monounsaturated and heart-protective fat. Commonly fat is something that we, as health fanatics, try to stay away from. However, monounsaturated fats can raise your good cholesterol while lowering your risk for heart disease.
PREBIOTICS – Prebiotics and probiotics are terms that are very popular in today’s health society. Probiotics introduce the healthy bacteria to your gut microbiome, including things like kefir, temph, kombucha and miso. Prebiotics serve as the food to feed the bacteria. Just like we eat foods that are good for our health, we need to feed our healthy bacteria foods that are good for their health. Luckily cashews can do it all! Being one of the highest prebiotic nuts, cashews leave both our gut and the rest of our body happy and satisfied!
VITAMINS/MINERALS – Vitamins E, K, B6, and minerals copper, phosphorus, zinc, magnesium, iron and selenium are all packed into this kidney-shaped nut. Our friends, the antioxidants, also find their way into this nut. Lowering our risk for infection and fighting off the bad toxins in our body, we are happy cashews are good sources of antioxidants.
Not sure how to use cashew butter? Well Betsy is here to save the day. Below is a list of recipes Betsy uses that keep her going Crazy for Cashews!!