A beautiful combination of sweet and savory flavors, this kelp noodle salad recipe may be full of ingredients but is also full of flavor! The dressing has the perfect combination of ingredients to highlight the fruits and vegetables. Not only is this recipe filling...read more
Kick your salad up a notch with this delicious honey mustard almond butter dressing. Your salad is missing this, your carrots want to be dunked in it, and your chicken is praying for a marinade this good! This Honey Mustard Almond Butter Dressing recipe is so versatile, you’ll find yourself making it on a weekly basis.
3 Tbsp water
2 Tbsp freshly squeezed orange juice
1 Tbsp stoneground mustard
1 Tbsp olive oil (or flax/almond oil)
½ Tbsp raw honey
¼ tsp sea salt
½ tsp garlic
1 Tbsp chia seeds
Step By Step Almond Butter Dressing Recipe Directions:
Step 1: Puree all ingredients in blender except for chia seeds.
Step 2: Add chia and stir by hand.
Step 3: Store in airtight container for up to 2 weeks in the refrigerator.
Step 4: Enjoy your almond butter dressing and salad!
Yields 1/2 cup.
A recipe so versatile you can use it as a dressing or marinade, you’ll want to keep plenty of this honey mustard almond butter dressing close at hand!
More of Betsy’s Yummy and Healthy Salad Recipes
There is no better salad in October and November than Betsy's Fall Harvest Salad. Her recipe features amazing autumn veggies and a delicious cinnamon almond butter dressing. Give it a try! We bet you'll be proclaiming "It was #LoveAtFirstTaste!"Salad Ingredients: 1...read more
With Betsy's cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall. Spice up a vegetable wrap or use it to dress a salad or marinade for chicken. My favorite it to add it to a apple slaw. The possibilities are...read more