Cinnamon Peanut Butter Glaze On Chicken Skewers

Cinnamon Peanut Butter Glaze On Chicken Skewers

Betsy’s Best cinnamon peanut butter glaze on chicken skewer recipe has the flavor that speaks delicious and the nutrition that keeps it healthy. Fire up the grill and make a Mediterranean-style dinner  that will be the hit of the party. Be warned if you use another brand of peanut butter this recipe will simply not taste the same.  Trust Betsy! You’ll #TasteTheDifference with Betsy’s Best!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

1 head cauliflower

8 skewer sticks

1/4 cup rice vinegar

1 tsp soy sauce

1 Tbsp sweet chili sauce

8 bamboo or metal skewers

Step By Step Chicken Skewers Peanut Butter Glaze Recipe Directions:

Step 1: Preheat oven to 350°F (may also grill).

Step 2: Stir vinegar, Betsy’s Best Cinnamon Peanut Butter, soy sauce and chili sauce together until combined.

Step 3: Thread chicken onto skewers and spread peanut butter glaze over chicken until fully covered.

Step 4: Cook 12-15 minutes in oven, or 12-15 minutes on grill/until no longer pink in the middle.

Step 5: Enjoy your cinnamon peanut butter glazed chicken skewers!

Thanks to Betsy’s cinnamon peanut butter glaze recipe, her sassy chicken skewers are not only great as an appetizer, but delicious to place over a salad, dice into a stir-fry, or throw into a wrap. Please let is know! Was it #LoveAtFirstTaste?

Cardamom Honey Glazed Chicken

Cardamom Honey Glazed Chicken

Betsy’s Best recipe for Cardamom Baked Honey Glazed Chicken is super tasty and naturally healthy.  Made with Gourmet Cashew Butter with Cardamom it is also satisfying.  If you are looking to add real flavor to your diet while staying healthy give this recipe a try.

Chicken Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

4 Tbsp. honey

2 Tbsp. sherry or orange juice

1/8 tsp. freshly ground cardamom seeds

1/8 tsp. ground peppercorns

6 chicken breasts

3 Tbsp. coconut oil

1 lemon, thinly sliced

Salt and pepper

Step By Step Baked Honey Chicken Recipe Directions:

Step 1Preheat oven to 375 degrees Fahrenheit. Warm the honey to make it easier to combine with the sherry, Betsy’s Best Cashew Butter, ground cardamom, and peppercorns. Use this to marinade the chicken in a large bowl. Cover and allow to sit at room temperature for 30 minutes.

Step 2: Meanwhile, heat the coconut oil in a large frying pan at medium high heat.

Step 3: Sear the chicken, skin side down, until golden.

Step 4: Place the lemon slices in a roasting pan and lay the chicken pieces on top. Brush with the marinade and season generously with salt and pepper.

Step 5: Bake until done – about 20 minutes for breasts or longer for thighs, wings, and drumsticks. Remove from oven and allow to rest for about 10 minutes before serving.

Step 6: Pour drippings from the pan to make gravy. Serve over rice, mashed potatoes, or couscous.

Step 7: Enjoy your baked honey glazed chicken!!

We hope you enjoy Betsy’s baked honey glazed chicken as much as her family and friends do.  Its flavorful, satisfying and healthy. They generally say “It was #LoveAtFirstTaste!!!”

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Chicken Salad Stuffed Tomatoes

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Teriyaki Chicken with Greek Yogurt Dip

Teriyaki Chicken with Greek Yogurt Dip

If you are tired of just plain chicken and looking for a way to give it some zip, Betsy’s teriyaki chicken skewers with greek yogurt dip recipe is for you! The sweet taste of the Betsy’s Best with the cinnamon and honey pairs perfectly with the savory flavor of the teriyaki. The cool Greek yogurt dip with hints of spice give the chicken flavor another dimension.

Ingredients:

Teriyaki Chicken

6-8 chicken tenders

1/4 C teriyaki sauce

2 T Betsy’s Best gourmet sunflower seed butter

Greek Yogurt Dip

1 8 oz Greek yogurt, plain

1 tsp lemon juice

pinch sea salt

1 small knob ginger

1 small clove garlic

2 T Betsy’s Best Cinnamon Sunflower Seed Butter

Step By Step Teriyaki Chicken with Greek Yogurt Dip Recipe Directions:

Step 1Combine teriyaki sauce and 2 T Betsy’s Best Cinnamon Seed Butter until smooth.

Step 2: Marinate raw chicken a min of 1 hr or overnight.

Step 3: Either grill or bake on skewers until no longer pink.

Step 4: To make sauce, place all ingredients in a food processor and puree until smooth.

Step 3: Enjoy your teriyaki chicken as you dip it into Betsy’s tasty Greek yogurt blend!

Betsy’s teriyaki chicken with ginger Greek yogurt dip is sure to be one of your favorite recipes this spring and summer. Be sure to tell your friends how you cook with Betsy’s Best!

Grilled Chicken Chimichurri Salad

Grilled Chicken Chimichurri Salad

Recipe developed by: Audrey from mamaknowsglutenfree.com

A savory grilled chicken chimichurrisalad with an amazing sauce, Audrey from Mama Knows Gluten Free knows her sauces!  The amazing combo of the cilantro and cashew butter with cardamom makes the best marinade and salad dressing!  The dressing is so good you can simply eat it with a spoon!  This is one recipe you will certainly make again and again!

  • 4 tsp white vinegar
  • 1 tsp balsamic vinegar
  • 1⁄2 tsp turmeric
  • 1⁄2 C honey
  • 1⁄2 C Betsy’s Best Gourmet Cashew Butter with Cardamom
  • 1 C fresh cilantro
  • 2 garlic cloves
  • 2 green onions
  • 1 tsp ground cumin
  • 1⁄4 C olive oil
  • 2 chicken breasts

Your favorite salad fixings (pictured: romaine lettuce, avocados, cilantro, cucumbers, chopped cashews, chopped super blend mix, grape tomatoes, hard boiled eggs and a squeeze of fresh lime.)

To prepare the sauce:

In a food processor puree cilantro, garlic, green onions, and cumin.  In a microwave safe bowl stir together cashew butter, vinegars, turmeric, honey and microwave for 1 minute.  Add the cilantro mixture to the cashew butter mixture and stir until fully combined.  Pour olive oil into the combined mixture and stir to finish the sauce.  Refrigerate until ready to use.

The sauce will make 1 1/2 cups. 1/2 a cup is used for the chicken marinade.

To prepare the chicken:

Add two chicken breasts to a large plastic storage bag and pour 1/2 cup of the chimichurri sauce over the chicken.  Seal the bag and allow the chicken to marinate for at least one hour (the longer the better).  Add olive oil to your grill pan. Grill the chicken breasts on both sides until completely cooked.  Allow chicken to cool before slicing it for the salad.

To prepare the salad:

Chop your favorite salad fixings.  Place grilled chicken on top of salad.  Drizzle, or pour the chimichurri sauce all over the salad.  Enjoy!

Thai Chicken Pizza With Peanut Butter Sauce

Thai Chicken Pizza With Peanut Butter Sauce

Dig into this healthy Thai Chicken Pizza recipe with a feisty kick! The sweet cinnamon in Betsy’s Best Gourmet Peanut Butter compliments the chili sauce’s heat, delivering the perfect flavor in every slice. As a bonus, this recipe’s pizza sauce doubles as a delicious marinade for chicken, seafood and even salad dressing!

Pizza Ingredients:

Pizza Crust:

1 Tbsp corn meal (or flour)

20 oz. package pre-made whole-wheat pizza dough

Pizza Sauce:

½ cup Betsy’s Best Cinnamon Peanut Butter

½ cup Hoisin sauce

1 Tbsp honey

2 tsp red wine vinegar

2 tsp minced ginger

2 garlic cloves, minced

2 Tbsp low-sodium soy sauce

1 tsp Vietnamese chili sauce (or dried chili flakes)

1 Tbsp oyster sauce

2 Tbsp water

Toppings:

2 Tbsp toasted sesame oil

8 oz. boneless, skinless chicken breasts

2/3 cup shredded part-skim mozzarella cheese, divided

1 red bell pepper, chopped

4 scallions, thinly sliced

2 Tbsp cilantro

 

Step By Step Thai Chicken Pizza Recipe Directions:

Step 1Move oven rack to lowest position.

Step 2: Preheat oven to 450°F.

Step 3: Coat a large baking sheet with cooking spray.

Step 4: Sprinkle with corn meal.

Step 5: On a lightly-floured surface, roll pizza dough into a roughly 16-inch circle.

Step 6: Transfer to baking sheet.

Step 7: Bake on bottom rack 8-10 minutes, until puffed and slightly crisped on the bottom.

Step 8: Be careful not to over bake.

Step 9: While dough bakes, combine all pizza sauce ingredients in a medium saucepan.

Step 10: Bring to boil for 1 minute.

Step 11:Remove from heat.

Step 12: For chicken, heat oil in a medium-size, nonstick skillet over medium-high heat.

Step 13: Add chicken and cook 5-6 minutes, stirring until cooked through.

Step 14: Transfer to a medium bowl. Coat chicken with ¼ cup of pizza sauce.

Step 15: Set aside in refrigerator.

Step 16:: Enjoy your Thai chicken pizza with peanut butter sauce!

Betsy and her family love this Thai chicken pizza.  It’s loaded with flavor. A truly gourmet pizza.