Chocolate Chia Pudding

Chocolate Chia Pudding

With Betsy‘s chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt and it’s even vegan-friendly!

Recipe Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Chocolate Chia Pudding Recipe Directions:

Step 1Simply mix the ingredients together, and let them rest for a few moments.

Step 2: Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquified, but over the course of thirty minutes the chia seeds will plump up, till the pudding resembles tapioca pudding.

To assemble the chocolate chia pudding parfait:

Step 1: Cut muffin in half and place the bottom half in a 4 oz mason jar.

Step 2: Slice strawberries thin and layer around the side of the jar.

Step 3: Layer with 1 T Betsy’s Best Toasted Coconut Cashew Butter and then add 1/4 Cup of chia pudding and top with the top of the muffin.

Step 4: Garnish with a dollop of Betsy’s Best and a strawberry.

We hope you enjoy our chocolate chia pudding recipe!  Are you eating it as a healthy snack or dessert?  Let us know what you think in the comments below?

More of Betsy’s Yummy and Healthy Dessert Recipes

Chocolate Chia Pudding

With Betsy's chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt...

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Peanut Butter Banana Popsicle

Betsy's peanut butter covered frozen banana popsicles are a healthy dessert treat. As the temperature increase, cool treats beat the summer heat! We love these healthy frozen banana pops for a delicious treat that is not only healthy, but fun to make with kids.  ...

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Dark Chocolate Strawberry Poppers

Betsy's dark chocolate strawberry poppers recipe is a great way to impress on Valentine's Day or any romantic occasion! A simple way to make an easy dessert gourmet! These bite sized dark chocolate strawberry mini desserts pop with flavor, thanks to a Betsy's Best...

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Chocolate Peanut Butter Banana Milkshake

Chocolate Peanut Butter Banana Milkshake

 

Betsy’s Best chocolate peanut butter banana milkshake recipe will bring back memories of a classic ice cream shoppe treat – without the guilt! Made with great ingredients like almond milk, chia seeds and Betsy’s Best, our Chocolate Peanut Butter Banana Milkshake recipe packs a healthy punch. Great health has never tasted this good! 

Milkshake Ingredients:

1 frozen banana

½ cup almond milk (or coconut milk)

2 Tbsp Betsy’s Best Gourmet Peanut Butter

1 Tbsp chia seeds

1 Tbsp cocoa powder

1 tsp vanilla extract

5 drops liquid stevia

4 ice cubes

pinch of sea salt

Step By Step Chocolate Peanut Butter Banana Milkshake Recipe Directions:

 

Step 1: Blend all ingredients until smooth and creamy.. 

Step 2: Grab your favorite tall glass

Step 3: Enjoy the healthy spin of this tasty chocolate peanut butter banana milkshake.

 We hope you love our healthy chocolate peanut butter banana milkshake recipe. Did you will taste the difference when using our gourmet cinnamon peanut butter? Let us know in the comments below.  If you love it please share #LoveAtFirstTaste!

Creamy Chocolate Hazelnut Smoothie

Creamy Chocolate Hazelnut Smoothie

This simple, healthy and delicious chocolate hazelnut smoothie recipe is gluten-free, dairy-free and vegetarian. You’ll love its powerful boost of nutrition just as much as its great taste!

  • ¾ cup unsweetened almond milk (or other milk substitute)
  • ½ cup spinach
  • ¼ cup whole hazelnuts, with or without skin, soaked overnight and drained
  • 1 Tbsp Betsy’s Best Gourmet PeanutAlmond or Sunflower Seed Butter
  • 1 Tbsp chia seeds
  • 1 Tbsp raw cacao powder (or cocoa powder)
  • 3-4 dates, pitted
  • Pinch salt
  • 10 ice cubes

Combine ingredients through salt in blender. Blend until smooth. Adjust any ingredients to taste. Add ice cubes and blend until reaching milkshake-like texture. Non-GMO, Vegetarian

Peanut Butter Coconut Crisps

Peanut Butter Coconut Crisps

If you love peanut butter and coconut, these peanut butter coconut crisps are just too good to be true.  They also have cacao for a hint of chocolate.  Perfect for on the go activities like hiking and camping, pack them in your backpack.  You’ll be super excited every time your body needs to refuel.  Betsy knows it will be #LoveAtFirstTaste!

Recipe Ingredients:

1 T Betsy’s Best Cinnamon Peanut Butter

1 tsp cacao or cocoa powder

1/8 tsp sea salt

1½ cup plain coconut chips (dried)

Step By Step Peanut Butter Coconut Crisps Recipe Directions:

Step 1: Preheat oven to 275 degrees.

Step 2: In a bowl combine all ingredients except for the coconut.

Step 3: Stir until smooth. Add coconut and stir until all chips are covered in the mixture.

Step 4: Line cookie sheet with parchment paper and spread mixture evenly across paper, avoiding large clumps.

Step 5: Bake for 12-15 min, watching closely to ensure crisps do not burn.

Step 7: Enjoy your peanut butter coconut crisps!

The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible! Try sprinkling these peanut butter coconut crisps on top of Greek yogurt or mixing it with raw nuts for a delicious healthy snack.

Chocolate Pumpkin Seed Clusters

Chocolate Pumpkin Seed Clusters

Enjoy your chocolate pumpkin seed clusters for breakfast, on-the-go or as a sweet snack.  With Halloween around the corner, Betsy’s recipe is so tasty your kids may even prefer her clusters over all those high-sugar candy bars.  

Cluster Ingredients:

1/2 Cup Betsy’s Best Cinnamon Sunflower Seed Butter

½ cup honey

1 Tbsp cacao powder

¼ tsp sea salt

1/8 tsp cayenne pepper

1 cup pumpkin seeds (or seeds or nuts of choice)

2 Tbsp chia seeds

1 cup crispy rice cereal

1 cup gluten-free oats

½ cup dried fruit/berries of choice (optional)

Step By Step Chocolate Pumpkin Seed Clusters Recipe Directions:

Step 1: In a saucepan over medium-high heat, combine Betsy’s Best Cinnamon Seed Butter, honey, cacao, salt and pepper.

Step 2: Bring to simmer and cook 2 minutes. Remove pan from heat.

Step 3: Add pumpkin seeds, chia seeds, cereal, oats and dried fruit.

Step 4: Stir to combine.

Step 5: Place small drops on parchment paper and let cool before serving.

Step 6: Enjoy your chocolate pumpkin seed clusters!

Peaches and cream is such a treat! Combined with a PB&J it is a foodies delight.  Please let us know what you think in the comments below!