Chocolate Chia Pudding

Chocolate Chia Pudding

With Betsy’s chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt and it’s even vegan-friendly!

Recipe Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Chocolate Chia Pudding Recipe Directions:

Step 1Simply mix the ingredients together, and let them rest for a few moments.

Step 2: Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquified, but over the course of thirty minutes the chia seeds will plump up, till the pudding resembles tapioca pudding.

To assemble the chocolate chia pudding parfait:

Step 1: Cut muffin in half and place the bottom half in a 4 oz mason jar.

Step 2: Slice strawberries thin and layer around the side of the jar.

Step 3: Layer with 1 T Betsy’s Best Toasted Coconut Cashew Butter and then add 1/4 Cup of chia pudding and top with the top of the muffin.

Step 4: Garnish with a dollop of Betsy’s Best and a strawberry.

We hope you enjoy our chocolate chia pudding recipe!  Are you eating it as a healthy snack or dessert?  Let us know what you think in the comments below?

More of Betsy’s Yummy and Healthy Dessert Recipes

Chocolate Chia Pudding

With Betsy's chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt...

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Peanut Butter Banana Popsicle

Summertime weather is here, and as the temperature increase cool treats beat the summer heat! We love these healthy frozen banana pops for a delicious treat that is not only healthy, but fun to make with kids. bananas, peeled and cut in half 3 T Betsy’s Best Gourmet...

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Oat and Almond Butter Ball Turkeys

Betsy's Oat and Almond Butter Ball Turkeys are a super fun, kid-friendly Thanksgiving dessert recipe.  These cute bite-sized energy balls are decorated to look like a turkey and will be "gobbled" up by the whole family!  Prep the balls ahead of time and let the kids...

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Chocolate Peanut Butter Banana Milkshake

Chocolate Peanut Butter Banana Milkshake

This milkshake will bring back memories of a classic dairy fountain treat – without the guilt! Made with great ingredients like almond milk, chia seeds and Betsy’s Best, our Chocolate Peanut Butter Banana Milkshake recipe packs a healthy punch. Great health has never tasted this good! 

Ingredients:

1 frozen banana

½ cup almond milk (or coconut milk)

2 Tbsp Betsy’s Best Gourmet Peanut Butter

1 Tbsp chia seeds

1 Tbsp cocoa powder

1 tsp vanilla extract

5 drops liquid stevia

4 ice cubes

pinch of sea salt

Step By Step Recipe Directions:

 

Step 1:Blend all ingredients until smooth and creamy.. 

Step 2:Grab your favorite tall glass and enjoy the healthy spin on this tasty chocolate peanut butter banana milkshake.

Step 3: Enjoy

 We hope you love this healthy peanut butter banana milkshake recipe. Did you will taste the difference when using our gourmet cinnamon peanut butter? Let us know in the comments below.

Creamy Chocolate Hazelnut Smoothie

Creamy Chocolate Hazelnut Smoothie

This simple, healthy and delicious chocolate hazelnut smoothie recipe is gluten-free, dairy-free and vegetarian. You’ll love its powerful boost of nutrition just as much as its great taste!

  • ¾ cup unsweetened almond milk (or other milk substitute)
  • ½ cup spinach
  • ¼ cup whole hazelnuts, with or without skin, soaked overnight and drained
  • 1 Tbsp Betsy’s Best Gourmet PeanutAlmond or Sunflower Seed Butter
  • 1 Tbsp chia seeds
  • 1 Tbsp raw cacao powder (or cocoa powder)
  • 3-4 dates, pitted
  • Pinch salt
  • 10 ice cubes

Combine ingredients through salt in blender. Blend until smooth. Adjust any ingredients to taste. Add ice cubes and blend until reaching milkshake-like texture. Non-GMO, Vegetarian

Double Chocolate Flourless Peanut Butter Cookies

Every healthy diet needs a treat once in a while. Satisfy your sweet tooth with our recipe for gooey Double Chocolate Flourless Peanut Butter cookies made with Betsy’s Best.

  • 1 cup Betsy’s Best Gourmet Peanut Butter
  • 2/3 cup raw sugar (or coconut sugar)
  • 1 large egg, whisked
  • ¼ cup cacao powder
  • 1/3 cup dark chocolate chips
  • 2 tsp vanilla extract
  • ¼ tsp sea salt

Preheat oven to 350°F. In a large bowl, mix together all ingredients until well combined. All batter to rest for 5 minutes or until thickened. 

Place dough by heaping teaspoons onto a cookie sheet lined with parchment paper and roll into small balls. Gently press down on each ball with a fork, twice, to make a crisscross pattern. Bake for 10-14 minutes, rotating the pan once, half-way through. Cookies will continue to brown a bit once removed. Allow cookies to fully cool and firm up before handling. 

Get your glass of milk ready as you prepare this double chocolate flourless peanut butter cookie recipe!

Cashew Butter Strawberry Christmas Tree Treat

Christmas tree shaped cashew butter and strawberry treats

Oh Christmas Tree! Oh Christmas Tree! How Could You Be So Tasty!!!  With fun and super yummy ingredients these Christmas Tree Treats will be a huge hit this Holiday season.  Made with strawberries, mini-chocolate muffins and Betsy’s Best Gourmet Cashew Butter with Cardamom, you’ll have to take pictures of your creation quickly because they won’t last for long.

  • 1 pt strawberries
  • 1 package chocolate mini muffins
  • 1/4 c Betsy’s Best Gourmet Cashew Butter with Cardamom
  • 1/4 c coconut shreds
  • 1 c icing
  • 2 T matcha powder
  • Red and Green sprinkles for decorating
  • Powdered sugar for garnish

Wash and dry the strawberries and cut off the tops with the green leaves.  Cut the bottom of the chocolate mini muffin so you can top it with a dollop of Betsy’s Best and then place the strawberry on top.  Meanwhile add the matcha powder to the icing and stir until a uniform green color.  Place in a pastry bag with a star tip.  Decorate the outside of the strawberry with the icing and add the sprinkles to look like ordainments. Lightly dust powdered sugar on top to look like snow.

Merry Christmas!

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