Candy Cane Cookie Dough Balls

Candy Cane Cookie Dough Balls recipe with Betsy's Best Gourmet Sunflower Seed Butter

Take cookie dough balls to the next level by putting a little jingle in each bite! These Betsy’s Candy Cane Cookie Dough Balls aren’t just super delicious, they’re made with Betsy’s Best Gourmet Peanut Butter, which contains all-natural ingredients like chia seeds, cinnamon and honey.                                                                                                                        

  • ½ cup Betsy’s Best Gourmet Peanut Butter, (or substitute with Betsy’s Best Almond or Seed Butter)
  • ¼ cup rolled oats
  • ¼ cup oat flour (or whole wheat pastry flour)
  • ¼ tsp sea salt
  • 1 Tbsp natural cane sugar
  • ½ tsp pure vanilla extract
  • 3 Tbsp pure maple syrup (or honey)
  • 8 oz white chocolate
  • 5 oz crushed candy cane

Yields: 22 bites

Using a food processor, process Betsy’s Best and oats until reaching fine crumble. Add flour, salt and sugar, and process for a few seconds. Pour in maple syrup and vanilla, processing until combined. Dough should be sticky. Form into small balls and store in refrigerator.

Microwave white chocolate for 1 minute on half power. Stir. Return to microwave and melt on half power for another 30 seconds. Remove balls from the fridge. Coat each with chocolate. Place crushed candy cane in a bowl and roll each ball to coat. Let cool on wax paper or cookie sheet.

We hope you enjoy our very merry Candy Cane Cookie Dough Balls recipe!


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