Dark Chocolate Bacon Peanut Butter Cookies 

Dark Chocolate Bacon Peanut Butter Cookies 

Betsy’s healthy dark chocolate bacon peanut butter cookies are a real treat. Ok, so the words bacon and healthy are not always used in the same sentence, but we thought this recipe was so different we just had to try it. We swapped turkey bacon instead of regular bacon to cut back on the fat. This sweet and salty cookie is a fun one to make and will have friends and family going back for more!

Recipe Ingredients:

1 Cup Betsy’s Best Cinnamon Peanut Butter

1/2 C white sugar

1/2 C brown sugar

1 egg

1 tsp baking soda

1/4 tsp sea salt

7 slices turkey bacon, cooked candied and diced

1/2 C dark chocolate chips

1/4 C maple syrup

Step By Step Dark Chocolate Bacon Peanut Butter Cookies Recipe Directions:

Step 1: Candy the bacon.  When the bacon is 3/4 done add 1/3 c maple syrup and continue to cook until crispy. Reserve.

Step 2:  Preheat oven to 350 degrees. Beat Betsy’s Best, sugars, and egg until combined. Add baking soda and salt and mix until smooth. Add chocolate and candied bacon. Form into balls and roll in sugar if desired. Arrange on cooking sheet and bake 8-10 min.

Step 3: Because this is a sweet and salty treat be mindful to watch your portions. You can easily cut back on the sugar to 1/4 c of each the brown and white to reduce the sugar content if you wish. This will leave you with a rich peanut butter and bacon flavor with half the sugar!

Step 4: Enjoy your dark chocolate bacon peanut butter cookies.!

And that is that! A pretty healthy peanut butter cookie that includes yummy dark chocolate and bacon.  It’s really delicious.

Betsy’s Best Rockin’ Peanut Butter Oatmeal Cookie

Betsy’s Best Rockin’ Peanut Butter Oatmeal Cookie

Give your peanut butter oatmeal cookies a facelift! This fun and healthy baking recipe uses Betsy’s Best Gourmet Cinnamon Peanut Butter to make a rocking version of a classic cookie. For Betsy, this is her go-to cookie recipe and it is a hit every time!

Recipe Ingredients:

1 Cup Betsy’s Best Cinnamon Peanut Butter

3/4 cup raw sugar

3/4 cup brown sugar

1/4 cup butter, softened (or coconut oil)

1/2 tsp sea salt

2 eggs

1 tsp vanilla extract

1¼ tsp baking soda

3 cups rolled oats

6 oz. semi-sweet chocolate chips

1/2 cup chopped pecans (or walnuts)

Step By Step Peanut Butter Oatmeal Cookies Recipe Directions:

Step 1: Preheat oven to 350°F.

Step 2: Combine sugar, brown sugar, butter and salt in a large mixing bowl.

Step 3: Beat until creamy.

Step 4: Add eggs, vanilla and baking soda. Mix well.

Step 5: Add Betsy’s Best Cinnamon Peanut Butter and mix.

Step 6: Use a large spoon to stir in oats, chocolate chips and nuts.

Step 7: Place dough by heaping teaspoons onto a lightly greased cookie sheet, about 2 inches apart.

Step 8: Bake 8-10 minutes or until light gold on the edges. 

Step 9: Enjoy your peanut butter oatmeal cookies!

Recipe Yield: approximately 4 dozen cookies.

As a different version of this all-natural  peanut butter oatmeal cookie recipe you could add white chocolate chips with cran-raisins, coconut with walnut, or peanut butter chips with crushed peanuts!

Easy Five Ingredient Peanut Butter Cookie Recipe

Easy Five Ingredient Peanut Butter Cookie Recipe

No time to whip up a fresh batch of delicious chocolate chip cookies? No worries here! Betsy’s peanut butter cookie recipe is simple to make. You can have freshly baked cookies in under 15 min flat! This gluten free cookie is simply delicious and just as charming as a regular cookie recipe. Trust Betsy! You’ll taste the difference, too!

Recipe Ingredients:

1 Cup Betsy’s Best Cinnamon Peanut Butter

1 c brown sugar

1 large egg

1 tsp baking soda

1/2 c chocolate chips

 

Step By Step Peanut Butter Cookie Recipe Directions:

Step 1Heat oven to 350 degrees. Combine all ingredients and save chocolate chips for last.

Step 2: Place on un-greased cookie sheet or parchment paper

Step 3: Bake for 8-10 min.

Step 4: Enjoy your easy 5-ingredient peanut butter cookies!!

Recipe Yield: 12 Cookies

Betsy’s peanut butter cookies are a great recipe to have your kids help make.  They’re easy and fast so the kids will have a blast. Even better, kids love they way they taste!

Double Chocolate Flourless Peanut Butter Cookies

Double Chocolate Flourless Peanut Butter Cookies

Satisfy your sweet tooth with our recipe for gooey Double Chocolate Flourless Peanut Butter cookies made with Betsy’s Best. After all, every healthy diet needs a treat once in a while.  Besides, Betsy’s flourless cookies are gluten-free, dairy-free and packed with flavor.  Thanks to Betsy’s Best Cinnamon Peanut Butter, you’ll #TasteTheDifference!

Recipe Ingredients:

1/4 Cup Betsy’s Best Cinnamon Peanut Butter

2/3 cup raw sugar (or coconut sugar)

1 large egg, whisked

¼ cup cacao powder

1/3 cup dark chocolate chips

2 tsp vanilla extract

¼ tsp sea salt

 

Step By Flourless Peanut Butter Cookies Step Recipe Directions:

Step 1Preheat oven to 350°F. In a large bowl, mix together all ingredients until well combined. All batter to rest for 5 minutes or until thickened.

Step 2: Place dough by heaping teaspoons onto a cookie sheet lined with parchment paper and roll into small balls. Gently press down on each ball with a fork, twice, to make a crisscross pattern. Bake for 10-14 minutes, rotating the pan once, half-way through. Cookies will continue to brown a bit once removed. Allow cookies to fully cool and firm up before handling.

Step 3: Get your glass of milk ready as you prepare this double chocolate flourless peanut butter cookie recipe!

Step 4: Enjoy your double chocolate flourless peanut butter cookies!

We served Betsy’s double chocolate flourless peanut butter cookies at a health expo in charlotte.  A lot of attendees came back for seconds and thirds! Why? Well, it was #LoveAtFirstTaste!