Every healthy diet needs a treat once in a while. Satisfy your sweet tooth with our recipe for gooey Double Chocolate Flourless Peanut Butter cookies made with Betsy’s Best.
1 cup Betsy’s Best Gourmet Peanut Butter
- 2/3 cup raw sugar (or coconut sugar)
- 1 large egg, whisked
- ¼ cup cacao powder
- 1/3 cup dark chocolate chips
- 2 tsp vanilla extract
- ¼ tsp sea salt
Preheat oven to 350°F. In a large bowl, mix together all ingredients until well combined. All batter to rest for 5 minutes or until thickened.
Place dough by heaping teaspoons onto a cookie sheet lined with parchment paper and roll into small balls. Gently press down on each ball with a fork, twice, to make a crisscross pattern. Bake for 10-14 minutes, rotating the pan once, half-way through. Cookies will continue to brown a bit once removed. Allow cookies to fully cool and firm up before handling.
Get your glass of milk ready as you prepare this double chocolate flourless peanut butter cookie recipe!
Ok, so the words bacon and healthy are not always used in the same sentence, but we thought this recipe was so different we just had to try it. We swapped turkey bacon instead of regular bacon to cut back on the fat. This sweet and salty cookie is a fun one to make and will have friends and family going back for more!
- 1 C Betsy’s Best Gourmet Peanut Butter
- 1/2 C white sugar
- 1/2 C brown sugar
- 1 egg
- 1 tsp baking soda
- 1/4 tsp sea salt
- 7 slices turkey bacon, cooked candied and diced
- 1/2 C dark chocolate chips
- 1/4 C maple syrup
To candy the bacon: When the bacon is 3/4 done add 1/3 c maple syrup and continue to cook until crispy. Reserve.
Cookies: Preheat oven to 350 degrees. Beat Betsy’s Best, sugars, and egg until combined. Add baking soda and salt and mix until smooth. Add chocolate and candied bacon. Form into balls and roll in sugar if desired. Arrange on cooking sheet and bake 8-10 min.
Because this is a sweet and salty treat be mindful to watch your portions. You can easily cut back on the sugar to 1/4 c of each the brown and white to reduce the sugar content if you wish. This will leave you with a rich peanut butter and bacon flavor with half the sugar!
And that is that! A pretty healthy peanut butter cookie that includes yummy dark chocolate and bacon. It’s really delicious.
An original oatmeal cookie gets a facelift with this fun recipe using Betsy’s Best Gourmet Nut or Seed Butter to make a rocking version of a cookie at it’s best. This is our go to cookie recipe and it is a hit every time!
- 3/4 cup raw sugar
- 3/4 cup brown sugar
- 1/4 cup butter, softened (or coconut oil)
- 1/2 tsp sea salt
- 2 eggs
- 1 tsp vanilla extract
- 1¼ tsp baking soda
- 1 cup Betsy’s Best Gourmet Peanut, Almond or Seed Butter
- 3 cups rolled oats
- 6 oz. semi-sweet chocolate chips
- 1/2 cup chopped pecans (or walnuts)
Preheat oven to 350°F. Combine sugar, brown sugar, butter and salt in a large mixing bowl. Beat until creamy. Add eggs, vanilla and baking soda. Mix well. Add Betsy’s Best and mix. Use a large spoon to stir in oats, chocolate chips and nuts. Place dough by heaping teaspoons onto a lightly greased cookie sheet, about 2 inches apart. Bake 8-10 minutes or until light gold on the edges. Yields: approximately 4 dozen cookies.
As a different version of this all-natural oatmeal cookie recipe you could add white chocolate chips with cranraisins, coconut with walnut, or peanut butter chips with crushed peanuts!
No time to whip up a fresh batch of delicious chocolate chip cookies? No worries here, this dish is simple to make and you can have freshly baked cookies in under 15 min flat! This gluten free cookie is simply delicious and just as charming as a regular cookie recipe.
Heat oven to 350 degrees. Combine all ingredients and save chocolate chips for last. Place on un-greased cookie sheet or parchment paper and bake for 8-10 min.
Yields 12 cookies.
Swap out chocolate chips for dried goji berries and walnuts or a sprinkle of chia or flax seeds mixed with oats.