Crockpot Steel-Cut Oats with Caramel Apples

Crockpot Steel-Cut Oats with Caramel Apples

Crockpot steel cut oats are a staple in Betsy’s healthy breakfast choices. The steel cut oats are super healthy and the crockpot makes this recipe super easy. After all, the only thing better than the smell of slow-cooked caramel apples is how they taste! Especially when steel-cut oats and Betsy’s Best Gourmet Almond butter are key ingredients.

Ingredients:

2 T Betsy’s Best Cinnamon Almond Butter

2 apples, peeled, cored and cut into ½-inch cubes (2½-3 cups chopped)

1 cup uncooked steel-cut oats

1½ cups unsweetened almond milk (or any milk/non-milk substitute)

1½ cups water

2 Tbsp brown sugar (or maple syrup/another non-calorie sweetener)

½ Tbsp cinnamon

1 Tbsp ground flax seed (or chia seed)

1 tsp vanilla extract

¼ tsp sea salt

1½ Tbsp coconut oil (optional)

Step By Step Crockpot Steel Cut Oats Recipe Directions:

Step 1Coat the inside of a 3½-quart crockpot with cooking spray (recipe can be doubled for 6-quart or larger crockpot: increase cooking time by 1 hour).

Step 2: Add all ingredients except toppings to crockpot.

Step 3: Stir, cover and cook on low for approximately 7 hours.

Step 4: Spoon oatmeal into bowls.

Step 5: Sprinkle with additional toppings and serve.

 

Step 5: Enjoy the crockpot steel cut oats!

Refrigerate leftovers. Freezes well.

To reheat:

Combine 1 cup oatmeal with 1/3 cup fat-free milk (or any milk) in microwave-safe bowl. Microwave on high 1 minute. Stir. Cook another minute, or until hot.

Optional toppings:

chopped nuts, raisins, maple syrup, milk, butter

Your house is sure to smell delicious with this fragrant crockpot steel-cut oats recipe! Did the caramel apple smell amazing while the oats were cooking??

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Crockpot Steel-Cut Oats with Caramel Apples

Crockpot steel cut oats are a staple in Betsy's healthy breakfast choices. The steel cut oats are super healthy and the crockpot makes this recipe super easy. After all, the only thing better than the smell of slow-cooked caramel apples is how they taste! Especially...

read more

Crockpot Coconut Curry Chicken

Need a meal in a pinch? Sometimes the thought of spending time in the kitchen at the end of the day seems like a drag. If you have just a few minutes in the morning to throw a couple of ingredients into the crockpot then you can have a meal the moment you walk in the door at the end of the day! This delicious crockpot coconut curry chicken recipe has the flavor to savor and tastes like you slaved all day. The rich cinnamon with the sweetness of honey and spice of ginger gives a flavor to the coconut curry chicken that makes this dish a family favorite.

Ingredients:
1 can coconut milk (or light coconut milk)
1/3 c Betsy’s Best Gourmet Peanut Butter
1 tsp curry paste
2 T soy sauce
1/2 tsp fresh ginger
2 tsp honey
dash siracha
4 chicken breast
1/4 c diced onion
1/4 tsp salt

Directions:

Place all ingredients in crockpot and cook on low for 6-8 hrs or high for 2-4 hrs or until chicken is no longer pink.

Cook rice or quinoa on the side for a complete meal, and of course don’t forget your vegetables! A nice salad with a ginger dressing is a perfect match!

Grab your crockpot off the shelf and start slow cooking this delicious and healthy coconut curry chicken recipe.

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