With this peanut butter chocolate chip cookie recipe, two of America’s favorite coolies come together in this delicious recipe from Betsy. That’s right, peanut butter and chocolate chips together in one amazing cookie; And, its not any bland old PB. It’s Betsy’s Best Cinnamon Peanut Butter. We promise you’ll #TasteTheDifference!Consume as a side or turn into a snack, you will find this recipe keeps you coming back. it!
1/4 Cup Betsy’s Best Cinnamon Peanut Butter
½ cup butter, I prefer salted, at room temp
1/4 cup packed light brown sugar
1/2 cup white granulated sugar
1 large eg
1 teaspoon vanilla extract
½ teaspoon baking soda
1 1/2 all-purpose flour
2 T coconut Oil
1 ½ cups semi-sweet chocolate chips
Peanut Butter Chocolate Chip Cookie Recipe Directions:
Step 1: With an electric mixer or by hand, mix the butter, Betsy’s Best Cinnamon Peanut Butter, brown sugar and granulated sugar together.
* If you don’t use salted butter Betsy recommends adding 1 tsp of Himalayan pink salt.
Step 2: Add oil, vanilla, salt (if needed) and egg and stir to combine.
Step 3: In a separate bowl add flour and baking soda to combine and add to butter mixture and stir until incorporated with an electric mixer or by hand.
Step 4: Stir in the chocolate chips.
Step 5: Bake at 350 degrees for 10 minutes or until golden brown.
Step 6: Let cool and Enjoy!!!
These peanut butter chocolate chip cookies are going to be really, really good, but please let them cool down before you gobble them up. BTW, this is the perfect recipe for National Chocolate Chip Cookie Day
. Please let us know what you think in the comments below.
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Hip Hip Hooray, it’s National Peanut Butter Day!!! This is a day for all of you peanut butter lovers to celebrate! The golden color and savory flavor from the natural peanut offers a taste that has been desired for years. Although almost every other type of nut has been turned into a butter at some point, peanut butter will always have its mark as the original nut spread. Did you know peanuts are actually a legume? It’s true, but we’re happy this bean of sort is not one you cook with ham.
The nutty flavor of peanuts goes well with so many different foods. Whoever had the creative idea to take the peanut and grind it into a butter should be given an award…bread and jelly just wouldn’t be the same without the creamy spread of peanut butter!
The Perfect Way To Celebrate National Peanut Butter Day
At Betsy’s Best we appreciate this amazing nut and all of the incredible health benefits it provides. Fiber, vitamin E, protein, vitamins and minerals….all packed in a tiny nut.
Betsy, the creator of Betsy’s Best, is a registered dietitian and diabetes educator, so she understands the health benefits of peanuts. When she created Betsy’s Best she decided to take this original nut spread to the next level by adding other functional food ingredients to dress it up and put it in the spotlight. Cinnamon, chia seeds, organic honey and pink Himalayan salt took an already amazing butter and made it out of this world with a flavor and texture that has not ever been experienced before.
If you have yet to taste the pizzazz of this peanut butter creation, then grab a spoon and dig in to see for yourself. It will be hard to stop at just one bite and trying it is the perfect way to celebrate National Peanut Butter Day!
From toast to smoothies to a marinade for your chicken, the versatility is what makes peanut butter not just a spread but a unique ingredient to enhance any recipe. If you need creative ideas visit betsysbest.com for over 200 recipes that feature Betsy’s Best. Now go grab the champagne and toast to peanut butter, the number one nut butter in the world! Happy National Peanut Butter Day!!!
Here are 16 reasons to eat more peanut butter!
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