Double Chocolate Flourless Peanut Butter Cookies

Double Chocolate Flourless Peanut Butter Cookies

Satisfy your sweet tooth with our recipe for gooey Double Chocolate Flourless Peanut Butter cookies made with Betsy’s Best. After all, every healthy diet needs a treat once in a while.  Besides, Betsy’s flourless cookies are gluten-free, dairy-free and packed with flavor.  Thanks to Betsy’s Best Cinnamon Peanut Butter, you’ll #TasteTheDifference!

Recipe Ingredients:

1/4 Cup Betsy’s Best Cinnamon Peanut Butter

2/3 cup raw sugar (or coconut sugar)

1 large egg, whisked

¼ cup cacao powder

1/3 cup dark chocolate chips

2 tsp vanilla extract

¼ tsp sea salt

 

Step By Flourless Peanut Butter Cookies Step Recipe Directions:

Step 1Preheat oven to 350°F. In a large bowl, mix together all ingredients until well combined. All batter to rest for 5 minutes or until thickened.

Step 2: Place dough by heaping teaspoons onto a cookie sheet lined with parchment paper and roll into small balls. Gently press down on each ball with a fork, twice, to make a crisscross pattern. Bake for 10-14 minutes, rotating the pan once, half-way through. Cookies will continue to brown a bit once removed. Allow cookies to fully cool and firm up before handling.

Step 3: Get your glass of milk ready as you prepare this double chocolate flourless peanut butter cookie recipe!

Step 4: Enjoy your double chocolate flourless peanut butter cookies!

We served Betsy’s double chocolate flourless peanut butter cookies at a health expo in charlotte.  A lot of attendees came back for seconds and thirds! Why? Well, it was #LoveAtFirstTaste!