Honey Mustard Cashew Butter Dressing

Honey Mustard Cashew Butter Dressing

With Betsy’s cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall.  Spice up a vegetable wrap or use it to dress a salad or marinade for chicken.  My favorite it to add it to a apple slaw.  The possibilities are endless.  Whip up a batch and give it a try!


2 T Betsy’s Best Cardamom Cashew Butter

1 T Vegenaise Mayo

1 T canned pumpkin

1/2 tsp apple cider vinegar

1 tsp dijon mustard

1/2 tsp honey

pinch sea salt

dash of ginger

Step By Step Cashew Butter Dressing Recipe Directions:


Step 1Mix all ingredients together until incorporated.  

Step 2: Spoon the dressing onto your favorite salad to taste,

Step 3: Enjoy!

Salads can be an important part of any healthy lifestyle, but caution is warranted.  Salad dressing can be loaded with sugar and unhealthy ingredients.  Don’t worry! Betsy has the solution and it is to make your own salad dressings at home.  We hope you enjoy this Honey mustard cashew butter dressing.  Its flavorful, satisfying and healthy.
Betsy’s Best Brussels Sprout Chopped Salad

Betsy’s Best Brussels Sprout Chopped Salad

Betsy's Brussel Sprout Chopped Salad Recipe

Brussel sprouts are the comeback veggie of the century!  That’s right! Every chef is placing these once forgotten sprouts on their menu.  Now you can enjoy them at home with Betsy’s delicious Brussel Sprout Chopped Salad recipe.

After tasting this salad you’ll ask “Why does this recipe taste so good?” Well, it is no longer a secret. A Betsy’s Best Gourmet Nut Butter takes this recipe over the top!

Brussels Sprout Chopped Salad Ingredients

  •  2 hard boiled eggs, peeled
  • 1 pound of Brussels sprouts, shredded
  • ⅓ cup toasted walnuts, chopped
  • ½ cup dried or fresh cranberries
  • 1-2 ounces goat cheese, crumbled

 Dressing Ingredients

  •  2 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • 1 teaspoon honey
  • 1 tablespoon Betsy’s Best Cashew Cardamom Butter
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper, more if needed

Recipe Instructions

Chop the eggs into tiny pieces. Place in a small bowl and set aside.

Make the dressing by placing apple cider vinegar, mustard, garlic, Betsy’s Best, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.)

Add the toasted walnuts, cranberries and half of the chopped eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed.

Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese.

Apple and Chive Salad with Cashew Butter Dressing

A delicious apple and chive salad with a savory cashew butter dressing

This savory apple and chive salad will make eating healthy so easy! Featuring Betsy’s Best Gourmet Cashew Butter with Cardamom in the dressing this salad has amazing flavor and the ingredients you need to stay satisfied.  If you’ve never tried cardamom, you’ll be surprised at how well it pairs with apples.

  • 2 1/2 Ounces Manchego Cheese, matchstick
  • 3 Whole Green Apples, matchstick
  • 1 1/2 Tbsp Chives, chopped
  • 3 Tbsp Olive Oil
  • 1/8 Cup Shallots
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Betsy’s Best Gourmet Cashew Butter with Cardamom
  • 1/2 Tbsp Cider Vinegar
  • 1 tsp Lemon Zest
  • 1 Salt & pepper to taste

Mix manchego, apples and chives in a bowl. Mix all other ingredients together until Betsy’s Best Gourmet Cashew Butter is dissolved or blend in a blender.  Pour over apple mixture and gently toss.  Serve right away.

How to Make a Healthy Salad

How to Make a Healthy Salad... Healthier!Is your salad sabotaging your attempt to eat healthy? Believe it or not, you have to be just as careful ordering a salad at a restaurant as you do when you order anything else off of the menu. Many people go to restaurants with the intention of eating healthy, so they order a salad; however, most restaurants’ salads pack more calories, fat and sodium than a value meal from your local fast food joint! Their serving sizes are often too big, and pile on high-calorie toppings such as cheese, dressing and protein. Even creating your own salad at a salad bar can rack up the calories if you’re not careful. Majority of salad dressings have close to 1000 mg of sodium! Pouring on one of these salad dressings is like pouring salt over fresh lettuce leaves.

Here are some simple tips for making healthy salad choices that will help keep your greens from making you gain weight:

  • Always order salad dressing on the side so you can adjust the serving size
  • Order a light vinaigrette or oil and vinegar option
  • Cut large serving sizes of salad in half
  • Ask for no cheese, or cheese on the side so you can control the serving size                                          
  • Watch out for added calories in the form of croutons, candied nuts or bacon. Ask to omit them, or order them on the side so you can adjust the serving size.
  • Make your own healthy salad dressings at home to skip out on high-sodium, high-calorie store-bought brands

Try our Sweet and Simple Peanut Butter Salad Dressing recipe. It’s healthy, easy to make and delicious to eat!

Sweet and Simple Peanut Butter Salad Dressing

peanut butter salad dressing recipe

This Sweet and Simple Peanut Butter Salad Dressing recipe is great for salads, as a dip or marinade for meats and veggies. The Betsy’s Best in this dressing adds protein and fiber, rounding out your salad with fullness with flavor. This dressing is so delicious and easy to make, you’ll never go back to store-bought dressings!

Place all ingredients in blender or food processer. Blend until smooth.

Sweet and simple! This peanut butter salad dressing recipe will save you from sabotaging the health benefits of your greens.

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