Brussel sprouts are the comeback veggie of the century! That’s right! Every chef is placing these once forgotten sprouts on their menu. Now you can enjoy them at home with Betsy’s delicious Brussel Sprout Chopped Salad recipe. After tasting this salad you’ll ask “Why does this recipe taste so good?” Well, it is no longer a secret. A Betsy’s Best Gourmet Nut Butter takes this recipe over the top! Brussels Sprout Chopped Salad Ingredients
- 2 hard boiled eggs, peeled
- 1 pound of Brussels sprouts, shredded
- ⅓ cup toasted walnuts, chopped
- ½ cup dried or fresh cranberries
- 1-2 ounces goat cheese, crumbled
- 2 tablespoons apple cider vinegar
- ¼ cup olive oil
- 1 teaspoon honey
- 1 tablespoon Betsy’s Best Cashew Cardamom Butter
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic, minced
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper, more if needed
Recipe Instructions Chop the eggs into tiny pieces. Place in a small bowl and set aside. Make the dressing by placing apple cider vinegar, mustard, garlic, Betsy’s Best, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.) Add the toasted walnuts, cranberries and half of the chopped eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed. Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese.
If you are wondering how to make peanut butter salad dressing, Betsy has and easy and simple recipe for you. This Sweet and Simple Peanut Butter Salad Dressing recipe is great for salads, as a dip or marinade for meats and veggies. The Betsy’s Best in this dressing adds protein and fiber, rounding out your salad with fullness with flavor. This dressing is so delicious and easy to make, you’ll never go back to store-bought dressings!
- 3 Tbsp Betsy’s Best Gourmet Peanut Butter
- 3 Tbsp water
- 2 Tbsp freshly squeezed orange juice
- 1 Tbsp olive oil
- 1 Tbsp stoneground mustard
- ½ Tbsp raw honey
- ½ tsp garlic, minced
- ¼ tsp sea salt
Place all ingredients in blender or food processor. Blend until smooth.
Sweet and simple! Tasty and healthy! Betsy’s Best Peanut Butter salad dressing is a must to keep in your refrigerator. This homemade salad dressing recipe will save you from sabotaging the health benefits of your greens. So please, stop putting store bought big brand dressings on your salad. Now there is no reason to use all those chemicals and preservatives.
Now that you know how to make peanut butter salad dressing please share your experiences with this recipe in the comments below!
Wondering How To Make Other Delicious Foods?
A simple salad dressing recipe to cover those sweet greens, learn how to dress up your salad with flavor. The almond butter and fig flavor adds a flair to any dish. As a dressing or a dip you will devour your veggies with this easy dressing recipe to keep you fit!
In a blender mix all ingredients until smooth. Store in an airtight container for 5-7 days.