Honey Mustard Cashew Butter Dressing

Honey Mustard Cashew Butter Dressing

With Betsy’s cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall.  Spice up a vegetable wrap or use it to dress a salad or marinade for chicken.  My favorite it to add it to a apple slaw.  The possibilities are endless.  Whip up a batch and give it a try!

Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1 T Vegenaise Mayo

1 T canned pumpkin

1/2 tsp apple cider vinegar

1 tsp dijon mustard

1/2 tsp honey

pinch sea salt

dash of ginger

Step By Step Cashew Butter Dressing Recipe Directions:

 

Step 1Mix all ingredients together until incorporated.  

Step 2: Spoon the dressing onto your favorite salad to taste,

Step 3: Enjoy!

Salads can be an important part of any healthy lifestyle, but caution is warranted.  Salad dressing can be loaded with sugar and unhealthy ingredients.  Don’t worry! Betsy has the solution and it is to make your own salad dressings at home.  We hope you enjoy this Honey mustard cashew butter dressing.  Its flavorful, satisfying and healthy.
Betsy’s Best Brussels Sprout Chopped Salad

Betsy’s Best Brussels Sprout Chopped Salad

Betsy's Brussel Sprout Chopped Salad Recipe Brussel sprouts are the comeback veggie of the century!  That’s right! Every chef is placing these once forgotten sprouts on their menu.  Now you can enjoy them at home with Betsy’s delicious Brussel Sprout Chopped Salad recipe. After tasting this salad you’ll ask “Why does this recipe taste so good?” Well, it is no longer a secret. A Betsy’s Best Gourmet Nut Butter takes this recipe over the top! Brussels Sprout Chopped Salad Ingredients

  •  2 hard boiled eggs, peeled
  • 1 pound of Brussels sprouts, shredded
  • ⅓ cup toasted walnuts, chopped
  • ½ cup dried or fresh cranberries
  • 1-2 ounces goat cheese, crumbled

 Dressing Ingredients

  •  2 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • 1 teaspoon honey
  • 1 tablespoon Betsy’s Best Cashew Cardamom Butter
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper, more if needed

Recipe Instructions Chop the eggs into tiny pieces. Place in a small bowl and set aside. Make the dressing by placing apple cider vinegar, mustard, garlic, Betsy’s Best, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.) Add the toasted walnuts, cranberries and half of the chopped eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed. Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese.

Chive and Apple Salad with Cashew Butter Dressing

Chive and Apple Salad with Cashew Butter Dressing

This savory chive and apple salad will make eating healthy so easy! Featuring Betsy’s Best Gourmet Cashew Butter with Cardamom in the dressing this salad has amazing flavor and the ingredients you need to stay satisfied.  If you’ve never tried cardamom, you’ll be surprised at how well it pairs with apples.

Salad Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

2 1/2 Ounces Manchego Cheese, matchstick

3 Whole Green Apples, matchstick

10 cherry tomatoes

1 1/2 Tbsp Chives, chopped

3 Tbsp Olive Oil

1/8 Cup Shallots

1 Tbsp Lemon Juice

1/2 Tbsp Cider Vinegar

1 tsp Lemon Zest

1 Salt & pepper to taste

Step By Step Chive and Apple Salad Recipe Directions:

Step 1: Mix Manchego, apples and chives in a bowl.

Step 2: Add cherry tomatoes to the apple salad 

Step 3: Mix all other ingredients together until Betsy’s Best Gourmet Cashew Butter is dissolved or blend in a blender. 

Step 4: Pour over apple mixture and gently toss. 

Step 5: Serve right away. 

Step 6: Enjoy your apple salad!

How do you plan to use Betsy’s chive and apple salad?  Will you take it to work as part of a healthy lunch or will you use it as a side dish for dinner?  Either way, we know it will be #LoveAtFirstTaste!

More of Betsy’s Yummy and Healthy Salad Recipes

Honey Mustard Cashew Butter Dressing

With Betsy's cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall.  Spice up a vegetable wrap or use it to dress a salad or marinade for chicken.  My favorite it to add it to a apple slaw.  The possibilities are...

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Sassy Salad with Peanut Sauce

A healthy salad with a kick! The peanut sauce is truly unique thanks to Betsy's Best Gourmet Peanut Butter. Serve with chicken or salmon for some extra protein or to make it a full meal. 1 package/container lettuce of choice ½ cup shredded carrots 2 Tbsp chopped nuts...

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Betsy’s Best Brussels Sprout Chopped Salad

Brussel sprouts are the comeback veggie of the century!  That's right! Every chef is placing these once forgotten sprouts on their menu.  Now you can enjoy them at home with Betsy's delicious Brussel Sprout Chopped Salad recipe. After tasting this salad you'll ask...

read more
How to Make Peanut Butter Salad Dressing?

How to Make Peanut Butter Salad Dressing?

If you are wondering how to make peanut butter salad dressing, Betsy has and easy and simple recipe for you. This Sweet and Simple Peanut Butter Salad Dressing recipe is great for salads, as a dip or marinade for meats and veggies. The Betsy’s Best in this dressing adds protein and fiber, rounding out your salad with fullness with flavor. This dressing is so delicious and easy to make, you’ll never go back to store-bought dressings!

  • 3 Tbsp Betsy’s Best Gourmet Peanut Butter
  • 3 Tbsp water
  • 2 Tbsp freshly squeezed orange juice
  • 1 Tbsp olive oil
  • 1 Tbsp stoneground mustard
  • ½ Tbsp raw honey
  • ½ tsp garlic, minced
  • ¼ tsp sea salt

Place all ingredients in blender or food processor. Blend until smooth.

Sweet and simple! Tasty and healthy! Betsy’s Best Peanut Butter salad dressing is a must to keep in your refrigerator. This homemade salad dressing recipe will save you from sabotaging the health benefits of your greens.  So please, stop putting store bought big brand dressings on your salad.  Now there is no reason to use all those chemicals and preservatives.

Now that you know how to make peanut butter salad dressing please share your experiences with this recipe in the comments below!

Almond Butter and Fig Dressing

Almond Butter and Fig Dressing

 

A simple salad dressing recipe to cover those sweet greens, learn how to dress up your salad with flavor.  The almond butter and fig flavor adds a flair to any dish.  As a dressing or a dip you will devour your veggies with this easy dressing recipe to keep you fit!

In a blender mix all ingredients until smooth.  Store in an airtight container for 5-7 days.