Peanut butter and chocolate eggs are a special Easter treat, but those calories definitely don’t make our bunny hop. This 4-ingredient Betsy’s Best Peanut Butter Easter Egg recipe is the perfect way keep kids happy and watch your waistline at the same time.
- ½ C Betsy’s Best Gourmet Peanut Butter (or substitute with Betsy’s Best Almond or Seed Butter)
- ¼ C powdered sugar
- ¼ C dark chocolate chips
- ½ tsp coconut oil
In a bowl, combine Betsy’s Best with powdered sugar. Stir until combined. Form mixture into six egg-shaped balls. Place in the freezer for 10 minutes.
Combine chocolate chips and coconut oil in a microwave-safe bowl. Melt in the microwave at 50% power for 1 minute. Stir. If still not melted, microwave for another 30 seconds.
Remove eggs from freezer. Coat each egg with the chocolate mixture. Let cool on parchment paper.
These homemade Peanut Butter Easter Eggs are sure to be a delight this holiday!
You’ve found our Kick’in Cauliflower Roast Recipe, so now it is time to make this amazing side dish! It’s a perfect pairing next to any grilled food. Cauliflower is making a comeback and while this cruciferous vegetable usually consumed raw or steamed, roasting makes for a unique dish. Consume as a side or turn into a snack, you will find this recipe keeps you coming back. it!
1 head cauliflower
2 Tbsp nutritional yeas
1 Tbsp hot water to thin (if needed)
½ tsp sea salt
Step By Step Recipe Directions:
Step 1: Preheat oven to 350°F.
Step 2: Cut cauliflower into bite-sized pieces
Step 3:Whisk together Betsy’s Best, nutritional yeast, water and salt.
Step 4: Toss with chopped cauliflower.
Step 5: Spread cauliflower on baking sheet.
Step 6: Roast 35-45 minutes.
Step 7: Enjoy!
At Betsy’s we eat the bite size florets like popcorn but without the guilt. Please let us know what you think of our Kick’in Cauliflower Roast Recipe in the comments below!